Join Us!

 
Like this book? Digg it!


Book Data

ISBN: 9781603582926
Year Added to Catalog: 2010
Book Format: Paperback
Dimensions: 6 x 9
Number of Pages: 248
Book Publisher: Chelsea Green Publishing
Release Date: October 14, 2010
Web Product ID: 539

Also By This Author

Growing, Older

A Chronicle of Death, Life, and Vegetables

by Joan Dye Gussow

Gussow has written and taught extensively on food and politics (This Organic Life, 2001), but here she turns to a more personal subject, the period following the death of her husband of 40 years. She assumed (as did others) that she would be grief-stricken, yet she found herself able to move into the next period of life with grace and anticipation. This is due in no small part to long-term differences the two experienced (although they seem minor), and to her rededication to gardening. It would be incorrect to classify this as a guide to plant care or landscape design, however, as Gussows view on life and living is far too broad. She writes about removing pests from the yard and then shifts gears to discuss national food policy, share recipes for zucchini, and reminisce about her son and butterflies. She rails against humanity's interest only in itself, yet expresses pride in her ability to still heft bags of soil and rocks. Gussow is an octogenarian who will not go gently in any direction, and certainly won't be ignored.

Booklist

2011 Nautilus Award

Silver Winner in Aging Gracefully/Retirement

 

Michael Pollan calls her one of his food heroes. Barbara Kingsolver credits her with shaping the history and politics of food in the United States. And countless others who have vied for a food revolution, pushed organics, and reawakened Americans to growing their own food and eating locally consider her both teacher and muse.

Joan Gussow has influenced thousands through her books, This Organic Life and The Feeding Web, her lectures, and the simple fact that she lives what she preaches. Now in her eighties, she stops once more to pass along some wisdom—surprising, inspiring, and controversial—via the pen.

Gussow's memoir Growing, Older begins when she loses her husband of 40 years to cancer and, two weeks later, finds herself skipping down the street—much to her alarm. Why wasn't she grieving in all the normal ways? With humor and wit, she explains how she stopped worrying about why she was smiling and went on worrying, instead, and as she always has, about the possibility that the world around her was headed off a cliff. But hers is not a tale, or message, of gloom. Rather it is an affirmation of a life's work—and work in general.

Lacking a partner's assistance, Gussow continued the hard labor of growing her own year-round diet. She dealt single-handedly with a rising tidal river that regularly drowned her garden, with muskrat interlopers, broken appliances, bodily decay, and river trash—all the while bucking popular notions of how "an elderly widowed woman" ought to behave.

Scattered throughout are urgent suggestions about what growing older on a changing planet will call on all of us to do: learn self-reliance and self-restraint, yield graciously if not always happily to necessity, and—since there is no other choice—come to terms with the insistence of the natural world. Gussow delivers another literary gem—one that women curious about aging, gardeners curious about contending with increasingly intense weather, and environmentalists curious about the future will embrace.


About the Author

Joan Dye Gussow

Joan Gussow is a highly acclaimed nutrition educator who has demonstrated that year-round eating from 1,000 square feet in a suburban riverfront village is possible, life-sustaining, and delicious. She is the author of This Organic Life, The Feeding Web, and Growing, Older and is Mary Swartz Rose Professor Emerita and former chair of the Columbia University Teachers College Nutrition Department. She lives on the Hudson River in Piermont, New York.

Video:

Michael Pollan, Joan Gussow & Dan Barber at 92nd St. Y, 1/08

...

View Joan Dye's full profile page >





Price: $17.95
Format: Paperback
Status: Available to Ship
Ships: Next day


Online for US Orders Only
International orders can be placed by phone (802-295-6300) or email

GET YOUR NEWS FROM CHELSEA GREEN

Sign up for our e-newsletter today and get 25% off your next purchase in our bookstore. Please note that discount codes do not combine with other offers or books already on sale.