Growing Food in a Hotter, Drier Land

Lessons from Desert Farmers on Adapting to Climate Uncertainty

by Gary Paul Nabhan

Foreword by Bill McKibben

For the Media

For a complete digital press kit, please visit:

http://media.chelseagreen.com/growing-food-in-a-hotter-drier-land/

Gary Paul Nabhan's Upcoming Events

• Gary Paul Nabhan at University of Vermont Food Summit
  
  University of Vermont, Burlington Vermont 05401
  June 27, 2013, 12:00 pm
• Gary Paul Nabhan at Shelburne Farms
  
  1611 Harbor Rd, Shelburne VT
  June 27, 2013, 7:00 pm
• Gary Paul Nabhan at the Seed Savers Exchange Campout
  
  3074 N Winn Rd , Decorah IA 52101
  July 19, 2013, 12:00 pm
• Gary Paul Nabhan at Collected Works Bookstore
  
  202 Galisteo Street, Santa Fe New Mexico
  August 31, 2013, 12:00 pm
• Gary Paul Nabhan at Emory and Henry College
  
  30461 Garnand Dr , Emory VA 24327
  October 30, 2013, 7:00 pm