Join Us!

Like this book? Digg it!

Book Data

ISBN: 9781933392004
Year Added to Catalog: 2006
Book Format: Paperback
Book Art: 75 Recipes, Resources, Index
Number of Pages: 376 pages
Book Publisher: Chelsea Green Publishing
Old ISBN: 1933392002
Release Date: March 8, 2006
Web Product ID: 225

Also in Food & Health

The Art of Fermentation
Long Way on a Little

The Raw Milk Revolution
Wild Fermentation and Fermentation Workshop with Sandor Ellix Katz: Set

Full Moon Feast

Food and the Hunger for Connection

by Jessica Prentice

Foreword by Deborah Madison

Eat Local

Become a Locavore

Take the Eat Local Challenge

The challenge is to eat only foods grown, produced, or raised within a 100-mile radius of your home—for a meal, a day, a week—you decide what is a challenge for you.

Read what inspired Jessica to eat locally grown foods.
Download a pdf of Chapter 1 from Full Moon Feast.

Find your 100 miles

Check out Jessica's website on eating locally grown foods.

Visit a couple local chapters here in Vermont.
Upper Valley
Mad River Valley


Sign up for our e-newsletter today and get 25% off your next purchase in our bookstore. Please note that discount codes do not combine with other offers or books already on sale.