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Book Data

ISBN: 9780984477524
Year Added to Catalog: 2011
Book Format: Hardcover
Book Art: Full-color Throughout
Dimensions: 8 x 10
Number of Pages: 160
Book Publisher: Table Arts Media
Release Date: May 1, 2012
Web Product ID: 680

Also By This Author

Fresh From Maine, 2nd Edition

Recipes and Stories from the State's Best Chefs

by Michael S. Sanders

Photographs By Russell French

In the 2nd edition of Fresh From Maine, author Michael Sanders takes you deep into the world of 25 Maine chefs, their stories, challenges, secrets, and triumphs. More than 80 recipes, nearly half of them new to this edition and all brought to life by Maine photographer Russell French, capture the true bounty of this land and its waters. Each chef’s cuisine is very much his own, but they share one thing: they all work in the sustainable idiom with local farmers, animal raisers, and fishermen to bring the best, all-natural food, much of it organic, to their tables. Join us in discovering culinary outposts and innovative chefs all over the state, from Fryeburg to Hallowell, from Bangor to Brunswick and coastal Maine from Kittery to Mount Desert.


About the Author

Michael S. Sanders

Michael Sanders has been living and writing in Maine for 20 years, with previous books about food—From Here, You Can’t See Paris and Families of the Vine—on the farmers, winemakers, and chefs of southwest France. He has written for the New York Times, Saveur, Gourmet, Afar, and Downeast. His recent work, including this book and the creation of Table Arts Media, reflects his realization that “write local” is just as powerful a phrase as “eat local.” Discover Michael’s work at www.michaelssanders.com.

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Price: $32.50
Format: Hardcover
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