Table of Contents
Introduction
Chapter 1: Creating a Food System for Your Space
Chapter 2: Deciding What to Grow in Your Garden Space
Chapter 3: How to Buy or Build Productive Vegetable Containers
Chapter 4: Using Vertical Space and Reflected Light
Chapter 5: Starting Transplants and Cycling Your Crops
Chapter 6: Growing Fruit and Berries in Your Small Space
Chapter 7: Sprouting Grains, Beans, Wheatgrass, and Salad Sprouts
Chapter 8: Making Yogurt, Kefir, and Fermented Foods
Chapter 9: Cultivating Mushrooms
Chapter 10: Raising Chickens and Honeybees in the City
Chapter 11: Making Compost and Partnering with Worms
Chapter 12: Survival During Resource Shortages
Chapter 13: Helping to Build a Sustainable Future
Notes
Resources
Index
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