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Book Data

ISBN: 9781603582667
Year Added to Catalog: 2010
Book Format: DVD
Book Art: Additional one-on-one interview and two recipes
Dimensions: 1 disc
Number of Pages: 110 minutes
Book Publisher: Chelsea Green Publishing
Release Date: September 30, 2010
Web Product ID: 543

Also By This Author


Fermentation Workshop with Sandor Ellix Katz

by Sandor Ellix Katz

Upcoming Author Events

    GARDINER, NEW YORK
    November 29, 2014, 3:00 pm

    Sandor Katz at Gardiner Library
    133 Farmer’s Turnpike, Gardiner New York 12525

    Join Sandor Katz in a free introductory workshop on fermentation at the Gardiner Library in Gardiner, New York. This workshop will take place at 3:00 PM on Sunday, November 29th.

    December 5, 2014, 12:00 pm

    Sandor Katz at Tennessee Local Food Summit
    Vanderbilt University, Dyer Observatory, TN

    Sandor Katz will speak at the Tennessee Local Food Summit on December 5-7 at Vanderbilt University. More details to come...


Price: $34.95
Format: DVD
Status: Available to Ship
Ships: Next day


Online for US Orders Only
International orders can be placed by phone (802-295-6300) or email

Sandor Ellix Katz's Upcoming Events

  • Sandor Katz at Gardiner Library
    133 Farmer’s Turnpike, Gardiner New York 12525
    November 29, 2014, 3:00 pm
  • Sandor Katz at Tennessee Local Food Summit
    Vanderbilt University, Dyer Observatory, TN
    December 5, 2014, 12:00 pm

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