ISBN: 9781603582667 Year Added to Catalog: 2010 Book Format: DVD Book Art: Additional one-on-one interview and two recipes Dimensions: 1 disc Number of Pages: 110 minutes Book Publisher: Chelsea Green Publishing Release Date: September 30, 2010 Web Product ID: 543
Sandor Katz will teach a "Fermaculture" workshop at The Farm in Summertown, Tennessee with Albert Bates on July 27, 2013.
Learn the basics of fermentation: make bread, pickles, cheeses, kim chi, miso, saurkraut, tempeh and more. Learn how to home-brew beer or make your own biofuels.
and at the same time ...
Learn the 12 Principles of Permaculture and how preserving your garden produce can give you, health, happiness, and 12 month food security.
$200 includes food and lodging.
Sandor will speak at MAD3, which will be held on Sunday 25 and Monday 26 August 2013 in Refshaleøen in Copenhagen, Denmark.
Symposium theme:
Chefs have a new opportunity and perhaps even an obligation to inform the public about what is good to eat, and why. But we ourselves need to learn much more about issues that are critical to our world: culinary history, native flora, the relationship between food and food supply systems, sustainability and the social significance of how we eat.
For more information: http://madfood.co/
August 27, 2013, 12:00 pm
Sandor Katz at Copenhagen House of Food
, Copenhagen, Denmark
Sandor will be doing a workshop at the Copenhagen House of Food on August 27th.
Find more details here: http://en.kbhmadhus.dk/kitchen-lift
August 29, 2013, 12:00 pm
Sandor Katz at Friland
, Denmark
Sandor will be leading a fermentation workshop at Friland in Denmark on August 29th.
Find more details here: http://www.friland.dk/
September 1, 2013, 12:00 pm
Sandor Katz at Fuglebjerggaard
, Gribskov, Denmark
Sandor will be leading a fermentation workshop at Fuglebjerggaard in Gribskov, Denmark on September 1st.
Find more details here: http://www.friland.dk/
YOUNTVILLE, CA
October 17, 2013, 6:00 pm
Sandor Katz at Jessup Tastemaker Speaker Series
6740 Washington St. , Yountville CA 94599
Sandor Katz will speak as part of the Jessup Tastemaker Speaker Series on October 17 at 6:00 PM. More details to come...
SAN RAFAEL, CA
October 18, 2013, 12:00 pm
Sandor Katz at 2013 Bioneers Conference
Bioneers Conference, San Rafael CA
Sandor Katz will speak at the 2013 Bioneers Conference in San Rafael, California on October 18, 19 and 20. More details to come.
CHARLESTON, SC
November 3, 2013, 12:00 pm
Sandor Katz at Chefs Collaborative Summit
Chefs Collaborative Summit, Charleston SC
Sandor Katz will speak at the 2013 Chefs Collaborative Summit in South Carolina on November 3-5. More details to come...
WOODBURY, TN
November 8, 2013, 12:00 pm
Sandor Ellix Katz at Little Short Mountain Farm
Little Short Mountain Farm, Woodbury TN
Join cultural revivalist Sandor Ellix Katz for an intensive, hands-on fermentation experience (Friday, November 8 Monday, November 11, 2013). Learn how to ferment (and sample) many different types of ferments, including vegetables, dairy products, alcoholic beverages and soft drinks, tempeh, and more. The focus on vegetables will include a field trip to Long Hungry Creek Farm in Red Boiling Springs, Tennessee, where we will harvest 500 lbs. of radishes, then turn it into a barrel full of radish kraut. Be ready to scrub and shred radishes!
The workshop will be held at Little Short Mountain Farm in Woodbury, TN. Sandor is an experienced fermentation educator who shares these skills with great enthusiasm and passion. Students have access to Sandors extensive library of fermentation-related books during their stay.
Partial work-trade and barter options available; also local discounts for residents of middle Tennessee; please inquire. Workshop fee includes all food and camping. November weather can be cold and/or wet. Be prepared, and rest assured that there is space for impromptu indoor camping and couch-surfing. As an alternative to camping, we offer two primitive, rustic cabins for an additional fee of $100. Please note that the cabins are not heated and have no electricity or running water. We can also recommend other local lodgings.
These workshops are hands-on and participatory. Students share in food preparation and clean-up, and our meals are typically some combination of planned ferments and spontaneous collaborations.
Sandor Katz, the well known and prolific speaker, author, and food fermentation guru, will speak at the Gardening Partners of Dickson County monthly meeting Tuesday, Nov. 12 at 7 p.m. at the Tennessee Technology Center at Dickson.
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