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Book Data

ISBN: 9781603582377
Year Added to Catalog: 2009
Book Format: Paperback
Dimensions: 6 x 9
Number of Pages: 256
Book Publisher: Chelsea Green Publishing
Release Date: January 9, 2010
Web Product ID: 494

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Cheesemonger

A Life on the Wedge

by Gordon Edgar

Praise

"Gordon Edgar, punkster turned cheesemonger, has a knack for telling stories and crams his passion, wry humor, and knowledge into every page. It's such a treat to read that as I neared the end, I started to ration the pages to make it last longer."

Didi Emmons, author of Vegetarian Planet


"Cheesemonger is a deliciously fun read, cover to cover. Gordon gives a knowledgeable and thoroughly unabashed view from the front lines of a surging field."

Max McCalman, author of The Cheese Plate, Cheese: a Connoisseur's Guide to the World's Best, and Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager


"All I can say is this, if Randall Grahm, of Bonny Doon, would have discovered cheese before wine, he would have written this book. Cheesemonger is witty, insightful, and utterly packed with passion and fine humor. This book now goes on the 'required reading' list for my entire staff!"

Charlie Trotter, Restaurant Charlie Trotter's


"Not surprisingly, never before have the themes of punk rock and cheese appeared between the covers of the same book. But cheesemonger, author, and former punk rock aficionado Gordon Edgar's world is different. His unique perspective as a cheesemonger in a San Francisco co-op, his uncontainable passion for cheese, and his ability to weave a tale like no other make Cheesemonger one of the most readable, entertaining, and educational books on cheese—and life—ever written."

Laura Werlin, author of Laura Werlin's Cheese Essentials


"A consummate cheese retailer, Gordon Edgar knows his cheese and aims to please. Unique in the offering of cheese books, this one is more than an encyclopedia. Gordon weaves an intricate web of his world at Rainbow Grocery: a democracy of passionate food mavens, a look at social justice, and the foibles of the human condition. It's all there. Gordon's expressive and entertaining prose exudes his smiling wit. His tales are both lighthearted and poignant. He dares to ask all of the tough questions. Far from the cheese vats of Vermont, I want to hang out at Rainbow Grocery, get the cheese vibe and watch the world go by. Blessed is the cheese monger."

Allison Hooper, cofounder of Vermont Butter & Cheese


"Weaving together seemingly disparate worlds, Gordon Edgar takes you on as a passenger in his wickedly funny and insightful memoir. By the time I finished reading, I had learned new things about cheese, for sure, but was more struck by his unique and humorous take on cooperatives, community and how Americans relate to their food. Cheese may be the focus, but human dynamics, in all our shared quirks, passions and constructed factions, is really the subject."

Becky Selengut, chef and author


"Gordon Edgar offers a singular glimpse into the exceedingly diverse, complex and sometimes incomprehensible post-60s world of cheese. Embedded within this humorous and provocative life story of a punk rocker-anarchist-turned-cheesemonger is a thought-provoking exploration of some of the great issues that loom large in the world of higher-end cheeses and, indeed, the American food system."

Paul Kindstedt, author of American Farmstead Cheese


"If you think culture applies only to transforming milk into cheese, then read this book! Gordon Edgar takes you on an irreverent journey through history, punk music, lust, food politics, and daily challenges faced by small-scale farmers and co-op retailers. He simultaneously demystifies cheese, while wrestling with the myths and contradictions of the global food system. He will make you laugh, cry, and debate him!"

Jeffrey Roberts, author of The Atlas of American Artisan Cheese


"Smart, compassionate, and fun to read, Cheesemonger took my by surprise! Who would expect the memoir of a cheese man to be so fascinating, playful, and refreshing? It's great to hear a voice on food from the punk route, and Gordon Edgar brings a fresh and important perspective that we could all use for hand-made foods, those that aren't, and the people who buy them."

Deborah Madison, author of Local Flavors: Cooking and Eating from America's Farmers' Markets and What We Eat When We Eat Alone



$17.95
On Sale: $4.49!
Format: Paperback
Status: Available to Ship
Ships: Next day


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