Join Us!

 
Like this book? Digg it!


Book Data

ISBN: 9781899233168
Year Added to Catalog: 2009
Book Format: Paperback
Book Art: Color photographs
Dimensions: 6 1/2 x 9 1/2
Number of Pages: 132
Book Publisher: Eco-Logic Books
Release Date: February 16, 2010
Web Product ID: 524

Also in Food & Health

The Art of Fermentation & Fermentation Workshop (Book & DVD Bundle)
The Art of Fermentation

The Bread Builders
The Gourmet Butcher's Guide to Meat (with CD)

Vegan Rustic Cooking

Asian Vegetables

A Guide to Growing Fruit, Vegetables and Spices from the Asian Subcontinent

by Sally Cunningham

Praise

"[A] nice addition for the grower of unusual edibles."

Martin Crawford, Agroforestry News


"A superb and useful book."

Home Farmer


"Up to now there's been a lack of an accessible book on the various Indian vegetables, fruit and herbs which appear in the markets and Asian greengrocers... Sally Cunningham has done a painstaking job - often talking to the older generation of Asians. She has also tried to grow them herself so the practical information is detailed and has the stamp of authority that only comes from first hand experience."

Joy Larkcom, author of Oriental Vegetables and Creative Vegetable Gardening, among others



Price: $24.95
Format: Paperback
Status: Available to Ship
Ships: Next day


Online for US Orders Only
International orders can be placed by phone (802-295-6300) or email

Additional Information

GET YOUR NEWS FROM CHELSEA GREEN

Sign up for our e-newsletter today and get 25% off your next purchase in our bookstore. Please note that discount codes do not combine with other offers or books already on sale.