ISBN: 9781931498067 Year Added to Catalog: 2002 Book Format: Paperback - Bilingual Book Art: woodcuts, resources Number of Pages: 6 x 9, 80 pages Book Publisher: Chelsea Green Publishing Old ISBN: 1931498067 Release Date: May 1, 2002 Web Product ID: 27
It is amazing how much better coffee grows when sung to by birds or when through an opened window comes the sound of a human voice reading words on paper that still holds the memory of the tree it used to be.
from A Cafecito Story
A Cafecito Story is a story of love, coffee, birds and hope. It is a beautifully written eco-fable by best-selling author Julia Alvarez. Based on her and her husband's experiences trying to reclaim a small coffee farm in her native Dominican Republic, A Cafecito Story shows how the return to the traditional methods of shade-grown coffee can rehabilitate and rejuvenate the landscape and human culture, while at the same time preserving vital winter habitat for threatened songbirds.
Not a political or environmental polemic, A Cafecito Story is instead a poetic, modern fable about human beings at their best. The challenge of producing coffee is a remarkable test of our ability to live more sustainably, caring for the land, growers, and consumers in an enlightened and just way. Written with Julia Alvarez's deft touch, this is a story that stimulates while it comforts, waking the mind and warming the soul like the first cup of morning coffee. Indeed, this story is best read with a strong cup of organic, shade-grown, fresh-brewed coffee.
About the Author
Julia Alvarez has bridged the Americas many times. Born in New York and raised in the Dominican Republic, she is a poet, fiction writer, and essayist, author of world-renowned books in each of the genres, including How the García Girls Lost their Accents, In the Time of the Butterflies, and Something to Declare. She is the recipient of a 2013 National Medal of Arts. She lives on a farmstead outside Middlebury, Vermont, with her husband Bill Eichner. Visit Julia's Web site here to find out more about her writing.
Julia and Bill own an organic coffee farm called ...