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 The Art of Fermentationby Sandor Ellix KatzWinner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, The Art of Fermentation is the most comprehensive guide to
do-it-yourself home fermentation ever published.
In this New York Times bestseller, Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
 Cows Save the Planetby Judith D. SchwartzJournalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises. Schwartz reveals that for many of these problems -- climate change, desertification, biodiversity loss, droughts, floods, wildfires, rural poverty, malnutrition, and obesity -- our ability to turn these crises into opportunities depends on how we treat the soil.
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