The Art of Fermentation

With practical information on fermenting vegetables, fruits, grains, milk, beans, meats, and more. . . .

The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

The Natural Building Companion

The authors apply the work and technology of the homespun communal natural building movement to the rapidly burgeoning green architecture movement. They present natural building approaches with thorough, science-rich, detail-intensive information.