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Chelsea Green Bookstore the politics and practice of sustainable living

Our Catalogs


VIEW OUR LATEST CATALOG

The Art of Fermentation

by Sandor Ellix Katz

With practical information on fermenting vegetables, fruits, grains, milk, beans, meats, and more. . . .

The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

The Natural Building Companion

by Jacob Deva Racusin, Ace McArleton

The authors apply the work and technology of the homespun communal natural building movement to the rapidly burgeoning green architecture movement. They present natural building approaches with thorough, science-rich, detail-intensive information.


New Releases
Sowing Seeds in the Desert
Drinking In Maine
Fresh From Maine, 2nd Edition
The Art of Fermentation
Honeycomb Kids
The Natural Building Companion
The New Feminist Agenda
A Sanctuary of Trees
Small Is Beautiful in the 21st Century
Cheese and Culture
Slow Wine
Scientists Under Attack DVD
Local Dollars, Local Sense
Occupy World Street
The Holistic Orchard
Logodaedaly, or Sleight-of-Words

Our Featured Titles


Books on Sale
Mortgage Free! Second Edition
Holy Roller
The Challenge to Power
The Slow Food Guide to San Francisco
The Slow Food Guide to Chicago
Sippewissett
Mad Sheep
Rehearsing with Gods
Bayberry & Beau
Guantánamo
Don't Think of an Elephant!
Notes from the Holocene
Obama's Challenge