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Zeri Foundation Honored for Global Coffee to Mushrooms Initiative

The Specialty Coffee Association of America, the world’s largest membership organization of coffee traders, roasters and distributors/coffee shops, decided last weekend to give their Annual Sustainability Award to the ZERI Foundation for the coffee-waste-to-mushrooms project they initiated in Colombia and developed in Zimbabwe with connections to India.

Our congratulations to Gunter Pauli, founder and director of Zeri (Zero Emissions Research Initiative) and author of the Zeri Fables children’s book series and Upsizing: The Road to Zero Emissions, More Jobs, More Income, and No Pollution.

With 8,000 coffee-heads expected to attend, the SCAA’s next conference will be held on April 16-19 in Atlanta. They will spend one hour plenary session on the “coffee to mushroom” initiative.

In Gunter’s words:

We started this 14 years ago, there are an estimated 10,000 mushroom farmers now in Colombia, Chido from Zimbabwe who started learning about mushrooms when she was 12 in one of ZERI’s programs with Prof. Shuting Chang from the Chinese University in Hong Kong, went to Colombia was trained there and then went to India, and shared her knowledge.

Read more about the Zeri foundation’s efforts to spread multicropping in Colombia, reducing coffee waste by using it to grow shiitake mushrooms.


RECIPE: Grilled Nopalitos for Cinco de Mayo

From The Occidental Arts and Ecology Center Cookbook Native to Mexico and prevalent throughout the Southwest and California, the prickly pear or nopal cactus, Opuntia ficus-indica, is a stunning drought-hearty landscaping plant, natural barbed-wire fence, and a source of nutritious food – both pads and fruit are edible. Inside the prickly pads lies a cooling, […] Read More

Ask the Experts: Submit Your Permaculture Questions Now

Attention all growers, food-lovers, and green-living enthusiasts, we are once again celebrating Permaculture Month by putting our pioneering permaculture authors to work for you.Chelsea Green is proud to publish and distribute some of the most recognized, and award-winning, names in permaculture, and we’re making several of them available to our readers to answer any and all […] Read More

Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont.These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production.Engage your SensesThe hands-on courses will […] Read More

The Occidental Arts and Ecology Center Cookbook Wins IACP Award

Chelsea Green is thrilled to have received the Food Matters Award for The Occidental Arts & Ecology Center Cookbook, by the OAEC Collective and Olivia Rathbone.The International Association of Culinary Professionals announced its 2016 IACP Award winners on April 3 during a ceremony in Los Angeles.The awards recognize the best food writing of the year, […] Read More

Recipe: Pascal Baudar’s Basic Wild Kimchi

Experiment with what you have, anything from the mustard family will work extremely well. Read More
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