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Zeri Foundation Honored for Global Coffee to Mushrooms Initiative

The Specialty Coffee Association of America, the world’s largest membership organization of coffee traders, roasters and distributors/coffee shops, decided last weekend to give their Annual Sustainability Award to the ZERI Foundation for the coffee-waste-to-mushrooms project they initiated in Colombia and developed in Zimbabwe with connections to India.

Our congratulations to Gunter Pauli, founder and director of Zeri (Zero Emissions Research Initiative) and author of the Zeri Fables children’s book series and Upsizing: The Road to Zero Emissions, More Jobs, More Income, and No Pollution.

With 8,000 coffee-heads expected to attend, the SCAA’s next conference will be held on April 16-19 in Atlanta. They will spend one hour plenary session on the “coffee to mushroom” initiative.

In Gunter’s words:

We started this 14 years ago, there are an estimated 10,000 mushroom farmers now in Colombia, Chido from Zimbabwe who started learning about mushrooms when she was 12 in one of ZERI’s programs with Prof. Shuting Chang from the Chinese University in Hong Kong, went to Colombia was trained there and then went to India, and shared her knowledge.

Read more about the Zeri foundation’s efforts to spread multicropping in Colombia, reducing coffee waste by using it to grow shiitake mushrooms.


10 Books to Curl Up With This Winter

William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading […] Read More..

Top 8 Chelsea Green Books the Self-Styled Oregon Militia Should Read

The ongoing armed militia occupation of the Malheur National Wildlife Refuge in Oregon is showing no signs of ending — so, rather than send them snacks, or sex toys, we had an idea: Send them a book! Better yet, send them several Chelsea Green books. Don’t worry, we’ve picked five key titles that we think […] Read More..

Tracing the History of Cheddar with Cheesemonger Gordon Edgar

Cheddar is the world’s most ubiquitous and beloved cheese. You can find it nearly everywhere from macaroni and mousetraps to McDonald’s and mansions. Any cheese with so many fans has a story to tell, and Gordon Edgar is just the cheesemonger to tell it.In his book, Cheddar, Edgar traces the unexplored history of America’s most iconic cheese. Traveling […] Read More..

Winter Survival Tips From Mat Stein

Now that temperatures have started to dip below freezing and most folks living in colder climates have witnessed their first snow flurries of the season, it’s time to get serious about winter preparedness. Make sure you are ready for stormy weather and extreme cold on your next road trip with these winter driving tips from […] Read More..

A Book for the Fruit Nerd on Your Holiday Gift List

Have a fruit enthusiast on your holiday shopping list this year? Then give the gift that Booklist calls, “a thorough investigation of one wonderful fruit”—The Book of Pears by Joan Morgan.Sure cherries, plums, peaches, and other fruits have their unique qualities, but nothing quite compares to the pear’s luscious texture, richness of taste, and fragrance reminiscent […] Read More..
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