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Chelsea Green Blog

Zeri Foundation Honored for Global Coffee to Mushrooms Initiative

The Specialty Coffee Association of America, the world’s largest membership organization of coffee traders, roasters and distributors/coffee shops, decided last weekend to give their Annual Sustainability Award to the ZERI Foundation for the coffee-waste-to-mushrooms project they initiated in Colombia and developed in Zimbabwe with connections to India.

Our congratulations to Gunter Pauli, founder and director of Zeri (Zero Emissions Research Initiative) and author of the Zeri Fables children’s book series and Upsizing: The Road to Zero Emissions, More Jobs, More Income, and No Pollution.

With 8,000 coffee-heads expected to attend, the SCAA’s next conference will be held on April 16-19 in Atlanta. They will spend one hour plenary session on the “coffee to mushroom” initiative.

In Gunter’s words:

We started this 14 years ago, there are an estimated 10,000 mushroom farmers now in Colombia, Chido from Zimbabwe who started learning about mushrooms when she was 12 in one of ZERI’s programs with Prof. Shuting Chang from the Chinese University in Hong Kong, went to Colombia was trained there and then went to India, and shared her knowledge.

Read more about the Zeri foundation’s efforts to spread multicropping in Colombia, reducing coffee waste by using it to grow shiitake mushrooms.

A Thanksgiving Hit: Apple Pie with Cider Jelly

The Thanksgiving season means a barrage of holiday recipes that overflow your inbox and social media feeds. Some of these are new and innovative, meant to impress guests and sure to fade away from the culinary canon. However, there’s a reason that certain other recipes stand the test of time: they just work. We’ve had […] Read More..

Release Your Inner Viking With New Book on Mead

Unlock the mead brewing secrets of the ancient Norse with homesteader and fermentation enthusiast Jereme Zimmerman’s new book Make Mead Like a Viking. Whether you’re new to homebrewing or looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into an exciting new territory of wildcrafted experimentations, including more than 20 recipes to try.The fermentation […] Read More..

For a Very Viking Thanksgiving, Try Homemade Mead

The people who lived the Viking lifestyle a thousand years ago enjoyed myriad foods and beverages and throwing feasts that lasted several days to show off what they had stockpiled throughout the harvest season. Bring the Viking spirit of celebration to your Thanksgiving table this year with a traditional batch of spiced orange mead. Brew up the following recipe […] Read More..

Brew Outside the Box: Making Mushroom-Infused Beer

When thinking about drinking a nice cold beer, the flavor of mushrooms doesn’t exactly spring to mind. But for the adventurous brewer – and drinker – infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed beverages.The best part? You can grow mushrooms […] Read More..

Recipe: How To Make Your Own Chèvre Using Natural Ingredients

Making cheese at home may seem like a time and labor-intensive process, but what if you could make a delicious, high-quality cheese that practically “sits and takes care of itself”? According to David Asher, author of The Art of Natural Cheesemaking, you can.Asher is an organic farmer and goatherd, so his recipe for chèvre, or goat […] Read More..
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