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Holy Shit! Our Newest Releases are Here!

Q: What are Two S-Words You Can’t Say on TV?

A: Shit and Secession!

Check out our newest releases – Holy Shit: Managing Manure to Save Mankind, by Gene Logsdon, and Bye, Bye Miss American Empire, by Bill Kauffman, which traces the historical roots of the secessionist spirit.

Chelsea Green is constantly bringing out books that are ahead of the curve, and often fall under the censor’s pen. Go behind the scenes with world experts and get the straight scoop on subjects which are often out of the reach of the mainstream media.

Holy Shit: Managing Manure To Save Mankind
by Gene Logsdon

OK, maybe it’s a bit of a racy title, but in truth there’s no better way to describe Gene Logsdon’s new book of homage to the backside of agriculture.

Given the food industry’s increasing dependence on chemical fertilizers, the shift to large-scale farming operations, and a national soil that has been consistently depleted and not nourished as it once regularly was, Lodgsdon argues that if we do not return to the age-old practice of turning manure into fertilizer to help feed a growing population, we will all be in deep shit.

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What’s the other ‘S’ word you can’t say on TV?  Secession!

For almost 150 years secession has been a dirty word. But indigenous, grassroots independence movements are rising up across the nation.

Bill Kauffman’s latest book, Bye Bye, Miss American Empire, is an incisive, eye-opening investigation into modern-day secession.

Read an excerpt

Purchase this book


To Create Climate-Secure Foodscapes, Think Like a Plant

The techniques and prophetic vision for achieving food security in the face of climate change contained in Gary Paul Nabhan’s Growing Food in a Hotter, Drier Land may well need to be implemented across most of North America over the next half-century, and are already applicable in most of the semiarid West, Great Plains, and […] Read More

A Meditation on Garden Weeding

In this excerpt from The Tao of Vegetable Gardening, author Carol Deppe reflects on her time spent daily in the garden and how her actions can often transcend the moment, or the task, at hand. As Carol notes, “On a good gardening day there is nothing better. On a good gardening day there is not […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

How Carbon Farming Can Save the Planet

Carbon farming alone is not enough to avoid catastrophic climate change, but coupled with new economic priorities, a massive switch to clean energy, and big changes to much of the rest of the way our societies work, it offers a pathway out of destruction and a route to hope.Along the way carbon farming can also […] Read More

Dear Farmers: Get Grazing! (And, Here’s How)

In her new book, The Art of Science and Grazing, nationally known grazing consultant Sarah Flack identifies the key principles and practices necessary for farmers to design, and manage, successful grazing systems.This book is an essential guide for ruminant farmers who want to create grazing systems that meet the needs of their livestock, pasture plants, […] Read More
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