Chelsea Green Publishing

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Holy Shit! Our Newest Releases are Here!

Q: What are Two S-Words You Can’t Say on TV?

A: Shit and Secession!

Check out our newest releases – Holy Shit: Managing Manure to Save Mankind, by Gene Logsdon, and Bye, Bye Miss American Empire, by Bill Kauffman, which traces the historical roots of the secessionist spirit.

Chelsea Green is constantly bringing out books that are ahead of the curve, and often fall under the censor’s pen. Go behind the scenes with world experts and get the straight scoop on subjects which are often out of the reach of the mainstream media.

Holy Shit: Managing Manure To Save Mankind
by Gene Logsdon

OK, maybe it’s a bit of a racy title, but in truth there’s no better way to describe Gene Logsdon’s new book of homage to the backside of agriculture.

Given the food industry’s increasing dependence on chemical fertilizers, the shift to large-scale farming operations, and a national soil that has been consistently depleted and not nourished as it once regularly was, Lodgsdon argues that if we do not return to the age-old practice of turning manure into fertilizer to help feed a growing population, we will all be in deep shit.

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What’s the other ‘S’ word you can’t say on TV?  Secession!

For almost 150 years secession has been a dirty word. But indigenous, grassroots independence movements are rising up across the nation.

Bill Kauffman’s latest book, Bye Bye, Miss American Empire, is an incisive, eye-opening investigation into modern-day secession.

Read an excerpt

Purchase this book


Get Ready, Get Resilient

Are you resilient? How about we put your answer to the test, literally. Now, we know that assessment is always an important, albeit imperfect, subjective, and incomplete tool. In order to understand one’s skill in living a resilient lifestyle, Ben Falk, author of the award-winning The Resilient Farm and Homestead, developed the following assessment tool. […] Read More

Happy Holidays from Chelsea Green Publishing!

Today we kick off our Holiday Sale — with 35% off every purchase at our online bookstore. Simply use the code CGS16 at checkout from now until the end of the year. Along with this great discount, we are offering free shipping on any order over $100*. Are there homesteaders or organic gardeners on your […] Read More

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form. That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals. In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens. Here is one such question that came in via Facebook: “I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants. Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed […] Read More
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