Chelsea Green Publishing

Chelsea Green Blog

WATCH: Joel Salatin talks about building forgiveness into the system

Joel Salatin, farmer and best-selling author of Pastured Poultry Profit$, You Can Farm, and Everything I Want to Do is Illegal, provides insights on agricultural practice that is environmentally, economically and spiritually sustainable.

At present, farms across the nation are vulnerable to rising fuel prices, climate change, and shifting political structures. In order to ease these liabilities and cultivate a stable, abundant agricultural landscape, Salatin proposes building “forgiveness” into the system. The author speaks of his own experience implementing forgiveness on his grass-based farm where reliance on solar energy and the natural intuition of livestock generate agricultural wellbeing and resiliency.

Salatin and his family own and operate Polyface Farm in Virginia’s Shenandoah Valley, providing local produce and informational outreach to the surrounding community.

All of Joel Salatin’s books are on sale this month as part of our Gardening and Agriculture promotion!


What’s a Carbon Sink?

World leaders met in Marrakech this month as part of COP22, to discuss the next steps to reducing global climate emissions. One of the solutions being discussed is carbon farming. Author Eric Toensmeier participated in COP22, in part, because he literally wrote a book on it. First off – what is carbon farming? It’s a […] Read More

Get Ready, Get Resilient

Are you resilient? How about we put your answer to the test, literally. Now, we know that assessment is always an important, albeit imperfect, subjective, and incomplete tool. In order to understand one’s skill in living a resilient lifestyle, Ben Falk, author of the award-winning The Resilient Farm and Homestead, developed the following assessment tool. […] Read More

Happy Holidays from Chelsea Green Publishing!

Today we kick off our Holiday Sale — with 35% off every purchase at our online bookstore. Simply use the code CGS16 at checkout from now until the end of the year. Along with this great discount, we are offering free shipping on any order over $100*. Are there homesteaders or organic gardeners on your […] Read More

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form. That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals. In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens. Here is one such question that came in via Facebook: “I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with […] Read More
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