Chelsea Green Publishing

Chelsea Green Blog

WATCH: Joel Salatin talks about building forgiveness into the system

Joel Salatin, farmer and best-selling author of Pastured Poultry Profit$, You Can Farm, and Everything I Want to Do is Illegal, provides insights on agricultural practice that is environmentally, economically and spiritually sustainable.

At present, farms across the nation are vulnerable to rising fuel prices, climate change, and shifting political structures. In order to ease these liabilities and cultivate a stable, abundant agricultural landscape, Salatin proposes building “forgiveness” into the system. The author speaks of his own experience implementing forgiveness on his grass-based farm where reliance on solar energy and the natural intuition of livestock generate agricultural wellbeing and resiliency.

Salatin and his family own and operate Polyface Farm in Virginia’s Shenandoah Valley, providing local produce and informational outreach to the surrounding community.

All of Joel Salatin’s books are on sale this month as part of our Gardening and Agriculture promotion!

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens.Here is one such question that came in via Facebook:“I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with a farmer […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Homesteading: Highlighting Our Need For Each Other

Homesteading isn’t meant to be a solitary adventure, or done in isolation.Building and living on the independent farmstead takes at least one partner, if not several. That’s the advice of authors Shawn and Beth Dougherty. In their book The Independent Farmstead, The Sow’s Ear model for regenerating the land and growing food covers everything from […] Read More
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