Chelsea Green Publishing

Chelsea Green Blog

WATCH: Joel Salatin talks about building forgiveness into the system

Joel Salatin, farmer and best-selling author of Pastured Poultry Profit$, You Can Farm, and Everything I Want to Do is Illegal, provides insights on agricultural practice that is environmentally, economically and spiritually sustainable.

At present, farms across the nation are vulnerable to rising fuel prices, climate change, and shifting political structures. In order to ease these liabilities and cultivate a stable, abundant agricultural landscape, Salatin proposes building “forgiveness” into the system. The author speaks of his own experience implementing forgiveness on his grass-based farm where reliance on solar energy and the natural intuition of livestock generate agricultural wellbeing and resiliency.

Salatin and his family own and operate Polyface Farm in Virginia’s Shenandoah Valley, providing local produce and informational outreach to the surrounding community.

All of Joel Salatin’s books are on sale this month as part of our Gardening and Agriculture promotion!


New French edition of The Resilient Farm and Homestead available

Great news for French-speaking fans of Ben Falk’s The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach. The French language translation is now available from Imagine Un Colibri, from French booksellers, and on Amazon.fr. Falk’s book is a technical manual that details the strategies he and his team have developed for […] Read More

How to Make Biochar

Doing some spring cleaning around your property? By making biochar from brush and other hard-to-compost organic material, you can improve soil—it enhances nutrient availability and also enables soil to retain nutrients longer. This excerpt from The New Farmer’s Almanac, Volume 3, explains how to get started. To make biochar right in your garden, start by […] Read More

Generosity as Activism, and Other Homesteading Principles to Live By

“Like everyone I know, we occasionally find ourselves faced with a decision to which there is no obvious answer,” says Ben Hewitt, coauthor of The Nourishing Homestead. “Do we borrow money to build a bigger barn, or do we keep getting by with what we have? Do we spend our meager savings on trees and […] Read More

Pass the Walnut Syrup?

Everyone knows and loves maple syrup, and in some states (like Chelsea Green’s home state of Vermont), it’s big business. However, it’s a widespread myth that maples are the only trees that can be tapped to produce sap, according to Michael Farrell, sugarmaker and director of Cornell University’s Uihlein Forest. Sap can also be collected […] Read More

4 Books for Growing Food in Winter

Don’t let cold weather stop you from producing and enjoying your own food. For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season with techniques outlined in these essential books. There’s no need for urbanites and small-space dwellers […] Read More
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