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WATCH: Eliot Coleman’s Keynote Speech at Bioneers by the Bay: Authentic Farming

In this video from Bioneers by the Bay 2008, organic farmer Eliot Coleman (author of The Four Season Harvest: Organic Vegetables from Your Garden All Year Long and The New Organic Grower: A Master’s Manual of Tools and Techniques for the Home and Market Gardener) gives a presentation entitled “The Farm That Won’t Wear Out.” In it, he discusses the millennia-old practice of crop rotation, organic versus authentic farming, the magic of compost, and his unlikely friendship with a lifelong Monsanto chemical salesman.

Coleman emphasizes “paying attention to the free inputs of the natural world”—which doesn’t exactly lend itself to a product-based retail business, much to the chagrin of the Monsanto salesman.

One day I did read a book about small farming and there was a line in there that impressed me more than anything I had ever read. It said that in a teaspoonful of fertile soil there are over a million live organisms. And as an adventurer you usually try and explore places where no one has gone before, and I thought, “My gosh. Of all the exciting places to explore, think of that. There are a million live organisms in each teaspoon of fertile soil? This could get interesting.”

Watch more videos at Chelsea Green TV.


Get Ready, Get Resilient

Are you resilient? How about we put your answer to the test, literally. Now, we know that assessment is always an important, albeit imperfect, subjective, and incomplete tool. In order to understand one’s skill in living a resilient lifestyle, Ben Falk, author of the award-winning The Resilient Farm and Homestead, developed the following assessment tool. […] Read More

Happy Holidays from Chelsea Green Publishing!

Today we kick off our Holiday Sale — with 35% off every purchase at our online bookstore. Simply use the code CGS16 at checkout from now until the end of the year. Along with this great discount, we are offering free shipping on any order over $100*. Are there homesteaders or organic gardeners on your […] Read More

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form. That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals. In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens. Here is one such question that came in via Facebook: “I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants. Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed […] Read More
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