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WATCH: Eliot Coleman’s Keynote Speech at Bioneers by the Bay: Authentic Farming

In this video from Bioneers by the Bay 2008, organic farmer Eliot Coleman (author of The Four Season Harvest: Organic Vegetables from Your Garden All Year Long and The New Organic Grower: A Master’s Manual of Tools and Techniques for the Home and Market Gardener) gives a presentation entitled “The Farm That Won’t Wear Out.” In it, he discusses the millennia-old practice of crop rotation, organic versus authentic farming, the magic of compost, and his unlikely friendship with a lifelong Monsanto chemical salesman.

Coleman emphasizes “paying attention to the free inputs of the natural world”—which doesn’t exactly lend itself to a product-based retail business, much to the chagrin of the Monsanto salesman.

One day I did read a book about small farming and there was a line in there that impressed me more than anything I had ever read. It said that in a teaspoonful of fertile soil there are over a million live organisms. And as an adventurer you usually try and explore places where no one has gone before, and I thought, “My gosh. Of all the exciting places to explore, think of that. There are a million live organisms in each teaspoon of fertile soil? This could get interesting.”

Watch more videos at Chelsea Green TV.

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens.Here is one such question that came in via Facebook:“I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with a farmer […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Homesteading: Highlighting Our Need For Each Other

Homesteading isn’t meant to be a solitary adventure, or done in isolation.Building and living on the independent farmstead takes at least one partner, if not several. That’s the advice of authors Shawn and Beth Dougherty. In their book The Independent Farmstead, The Sow’s Ear model for regenerating the land and growing food covers everything from […] Read More
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