Chelsea Green Publishing

Chelsea Green Blog

WATCH: Eliot Coleman’s Keynote Speech at Bioneers by the Bay: Authentic Farming

In this video from Bioneers by the Bay 2008, organic farmer Eliot Coleman (author of The Four Season Harvest: Organic Vegetables from Your Garden All Year Long and The New Organic Grower: A Master’s Manual of Tools and Techniques for the Home and Market Gardener) gives a presentation entitled “The Farm That Won’t Wear Out.” In it, he discusses the millennia-old practice of crop rotation, organic versus authentic farming, the magic of compost, and his unlikely friendship with a lifelong Monsanto chemical salesman.

Coleman emphasizes “paying attention to the free inputs of the natural world”—which doesn’t exactly lend itself to a product-based retail business, much to the chagrin of the Monsanto salesman.

One day I did read a book about small farming and there was a line in there that impressed me more than anything I had ever read. It said that in a teaspoonful of fertile soil there are over a million live organisms. And as an adventurer you usually try and explore places where no one has gone before, and I thought, “My gosh. Of all the exciting places to explore, think of that. There are a million live organisms in each teaspoon of fertile soil? This could get interesting.”

Watch more videos at Chelsea Green TV.


Generosity as Activism, and Other Homesteading Principles to Live By

“Like everyone I know, we occasionally find ourselves faced with a decision to which there is no obvious answer,” says Ben Hewitt, coauthor of The Nourishing Homestead. “Do we borrow money to build a bigger barn, or do we keep getting by with what we have? Do we spend our meager savings on trees and […] Read More

Pass the Walnut Syrup?

Everyone knows and loves maple syrup, and in some states (like Chelsea Green’s home state of Vermont), it’s big business. However, it’s a widespread myth that maples are the only trees that can be tapped to produce sap, according to Michael Farrell, sugarmaker and director of Cornell University’s Uihlein Forest. Sap can also be collected […] Read More

4 Books for Growing Food in Winter

Don’t let cold weather stop you from producing and enjoying your own food. For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season with techniques outlined in these essential books. There’s no need for urbanites and small-space dwellers […] Read More

A Simple Way to Grow Fresh Greens Indoors This Winter

Just because the temperatures have started to drop doesn’t mean you have to live without fresh greens until Spring. Author and gardener Peter Burke’s innovative method of growing soil sprouts indoors can help you grow nutrient-dense greens all year long at a fraction of the cost of buying at market. Burke’s book, Year-Round Indoor Salad Gardening, is […] Read More

In Remembrance: Toby Hemenway

It is with deep sadness that we announce the death of Toby Hemenway, a beloved teacher, author, and permaculturalist. In October of 2015, Toby was diagnosed with pancreatic cancer. Despite treatment that seemed to be working, the cancer returned this fall, and eventually Toby signed up for home hospice on December 16, 2016. He died […] Read More
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