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VIDEO: How to Handle Broody Hens — from Harvey Ussery

We’re busily promoting and selling our new book The Small-Scale Poultry Flock by Harvey Ussery, so I wanted to do a little research on the prevalence of the household flock. Imagine my surprise when I found this Slate article from two years ago, debunking the “bogus trend” of burgeoning backyard chicken ownership.

“In all of God’s sweet aviary there exists no bird more diabolical and ruthless than the egg-laying chicken. Despite the darkness of this clucking beast’s heart, our nation’s press has gone on a rampage insisting that more and more citizens everywhere in the United States are choosing to board and feed these creatures in their urban and suburban backyards so they can harvest the eggs. It’s a trend, the press claims. But we know better, don’t we? To begin with, keeping chickens is a filthy, time-consuming, and expensive way to keep the pantry filled with eggs.”

Say what?!

Apart from the fact that the writer clearly has a personal problem with our feathered friends, he was a bit premature in denouncing this so called bogus trend. If my own participation is any indication, two years ago I had owned zero chickens, but today I can proudly say I have raised (okay, and slaughtered) almost 200. That’s a huge percentage increase in my own completely unscientific opinion. When my partner and I had to move across the country, we split our last flock into two groups, thereby starting two separate households off on their own hen-raising adventures. So if you count the first household I helped initiate into the poultry world (by bringing home a pair of wee chicks from a trip to the feed store…without asking permission first, teehee), and my own, that’s four households that started raising birds in the past two years. And although my own household is currently (sadly) hen-less, the folks we gave our birds to benefit daily from their clucky hijinks and fresh eggs each day. On that note, I wanted to share with you the first in a series of videos from the incredibly wise and gentle Harvey Ussery. This one talks about broody hens — hens with a natural, strong mothering instinct — and some ideas of how to deal with them. Enjoy! Also, check out Harvey’s own website here:  http://themodernhomestead.us/


How to Design Swales for Optimum Water Flow

May has arrived! The birds are chirping, flowers are budding, and it’s time to officially celebrate Permaculture Month.Throughout the next few weeks, we are putting our pioneering permaculture authors to work for you in our “Ask the Experts” series. If you are looking to become a better permaculturalist, there’s still time to participate. Submit your questions here.Today’s topic is […] Read More

Radical Ruminations of a Home Gardener

The editors here at Chelsea Green are constantly seeking out what’s new and important in the world of sustainable living. As part of an occasional blog series, our editors are sharing what they’ve been reading, researching, or just plain pondering. Below Senior Editor Fern Marshall Bradley daydreams about the coming growing season and reflects on some radical gardening ideas inspired by Maine farmer […] Read More

Not Level? No Problem. How to Build a Greenhouse on a Slope

Have you ever considered building a greenhouse on sloped terrain? It may not seem like the “perfect spot,” but as permaculture designer and farmer Shawn Jadrnicek points out, a sloped site for a greenhouse offers a bonus that a level site does not—the ability to use gravity to harvest rainwater.In his groundbreaking new book, The Bio-Integrated Farm, Jadrnicek offers in-depth information […] Read More

Ask the Experts: Submit Your Permaculture Questions Now

Attention all growers, food-lovers, and green-living enthusiasts, we are once again celebrating Permaculture Month by putting our pioneering permaculture authors to work for you.Chelsea Green is proud to publish and distribute some of the most recognized, and award-winning, names in permaculture, and we’re making several of them available to our readers to answer any and all […] Read More

Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont.These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production.Engage your SensesThe hands-on courses will […] Read More
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