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Chelsea Green Blog

VIDEO: How to Handle Broody Hens — from Harvey Ussery

We’re busily promoting and selling our new book The Small-Scale Poultry Flock by Harvey Ussery, so I wanted to do a little research on the prevalence of the household flock. Imagine my surprise when I found this Slate article from two years ago, debunking the “bogus trend” of burgeoning backyard chicken ownership.

“In all of God’s sweet aviary there exists no bird more diabolical and ruthless than the egg-laying chicken. Despite the darkness of this clucking beast’s heart, our nation’s press has gone on a rampage insisting that more and more citizens everywhere in the United States are choosing to board and feed these creatures in their urban and suburban backyards so they can harvest the eggs. It’s a trend, the press claims. But we know better, don’t we? To begin with, keeping chickens is a filthy, time-consuming, and expensive way to keep the pantry filled with eggs.”

Say what?!

Apart from the fact that the writer clearly has a personal problem with our feathered friends, he was a bit premature in denouncing this so called bogus trend. If my own participation is any indication, two years ago I had owned zero chickens, but today I can proudly say I have raised (okay, and slaughtered) almost 200. That’s a huge percentage increase in my own completely unscientific opinion. When my partner and I had to move across the country, we split our last flock into two groups, thereby starting two separate households off on their own hen-raising adventures. So if you count the first household I helped initiate into the poultry world (by bringing home a pair of wee chicks from a trip to the feed store…without asking permission first, teehee), and my own, that’s four households that started raising birds in the past two years. And although my own household is currently (sadly) hen-less, the folks we gave our birds to benefit daily from their clucky hijinks and fresh eggs each day. On that note, I wanted to share with you the first in a series of videos from the incredibly wise and gentle Harvey Ussery. This one talks about broody hens — hens with a natural, strong mothering instinct — and some ideas of how to deal with them. Enjoy! Also, check out Harvey’s own website here:  http://themodernhomestead.us/


10 Books to Curl Up With This Winter

William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading […] Read More..

Draft Power: The Life-Affirming Alternative to “Big Ag”

Farmers young and old are seeking new ways to shrink their carbon footprint and promote more ecologically friendly ways of getting chores done. So, what’s a modern farmer to do? For some, the centuries old approach of using draft animals—especially horses—is offering a very 21st century solution. Read More..

Top 8 Chelsea Green Books the Self-Styled Oregon Militia Should Read

The ongoing armed militia occupation of the Malheur National Wildlife Refuge in Oregon is showing no signs of ending — so, rather than send them snacks, or sex toys, we had an idea: Send them a book! Better yet, send them several Chelsea Green books. Don’t worry, we’ve picked five key titles that we think […] Read More..

A Book for the Fruit Nerd on Your Holiday Gift List

Have a fruit enthusiast on your holiday shopping list this year? Then give the gift that Booklist calls, “a thorough investigation of one wonderful fruit”—The Book of Pears by Joan Morgan.Sure cherries, plums, peaches, and other fruits have their unique qualities, but nothing quite compares to the pear’s luscious texture, richness of taste, and fragrance reminiscent […] Read More..

Unlock the Secret to the Perfect Salad with Soil Sprouts

As the weather gets colder and seasonal produce only means root vegetables, we begin to dream about fresh greens and colorful salads. Without a greenhouse or expensive equipment, it’s hard to imagine a reality in which you can have fresh and local greens every day. Luckily, Peter Burke has a method: in his book Year-Round Indoor […] Read More..
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