Chelsea Green Publishing

Chelsea Green Blog

The Resilient Gardener Wins’s Reader’s Choice Award!

We got the good news this morning: The Resilient Gardener won’s Reader’s Choice Award for Best New Gardening Book!

From the announcement:

The votes have been tallied and here they are… the winners of the Readers’ Choice Awards for Gardening. Congratulations to all the winners, as well as all the finalists. It was great to read everyone’s comments during the voting process and I hope we’ve piqued your interest in reading even more about gardening.

About The Resilient Gardener:

I have been a fan of Carol Deppe since I was given a copy of her first book, “Breed Your Own Vegetable Varieties”, two decades. Deppe has the observant, questioning eye of a scientist and the pragmatism of an experienced gardener and in this book she shares her conclusions and the path she takes to reconcile growing her own food in an era of limited time and finances, uncertain weather and unwelcome changes in diet. These are universal themes and I’m sure that’s what made The Resilient Gardener resonate with so many of you. One huge fan of the book is my no nonsense gardening colleague, Colleen Vanderlinden, who gave the book a hardy review.

Congratulations Carol Deppe. I’m already looking forward to your next book. Visit Carol’s Page

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens.Here is one such question that came in via Facebook:“I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with a farmer […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Homesteading: Highlighting Our Need For Each Other

Homesteading isn’t meant to be a solitary adventure, or done in isolation.Building and living on the independent farmstead takes at least one partner, if not several. That’s the advice of authors Shawn and Beth Dougherty. In their book The Independent Farmstead, The Sow’s Ear model for regenerating the land and growing food covers everything from […] Read More
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