Chelsea Green Publishing

Chelsea Green Blog

The History and Natural Magic of Fermentation

The Field Trip podcast takes a tour through the world of pickles, meeting a couple of masters of the tangy arts. They talk to Sandor Ellix Katz, who muses on the long and delicious history of our relationship to ferments. That section starts around 16:58, and is well worth a listen!

He answers questions like: What does it smell like in your kitchen right now?

And: How do you know that the sauerkraut you’ve been fermenting at room temperature on your kitchen counter for weeks won’t kill you?

The answer to that one is striking. According to Sandor there has never been a recorded case of food poisoning from fermented vegetables. Which means that fermented vegetables are far safer than raw ones, as several of the most devastating recent outbreaks of food-borne illness have come rolling down the produce aisle — not from the slaughterhouse as you might have suspected.

We’re definitely fermentation lovers around here, and we’re happy to be Sandor’s publisher! Later this spring we’ll be bringing his newest book, The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World, to hungry readers everywhere. Check it out! We bet you’ll be as excited to get a copy as we are to publish this new fermentation bible!


Fat is NOT the Enemy: Domini Kemp and The Ketogenic Kitchen

Emerging research suggests that a ketogenic diet, in conjunction with conventional treatments, offers new hope for those coping with cancer and other serious disease. Take it from Domini Kemp, who’s personal journey with cancer—detailed below, along with a short video—led her to follow a low-carb, ketogenic diet and the impact it’s had on her health, […] Read More

Happy Holidays from Chelsea Green Publishing!

Today we kick off our Holiday Sale — with 35% off every purchase at our online bookstore. Simply use the code CGS16 at checkout from now until the end of the year. Along with this great discount, we are offering free shipping on any order over $100*. Are there homesteaders or organic gardeners on your […] Read More

Chef Evan Mallett’s New England Thanksgiving Feast

 If you’re looking for something new and different to serve this Thanksgiving – Chef Evan Mallett has some ideas. Straight from his newly released cookbook Black Trumpet, Mallett has selected three dishes that will add some seasonal flavor to your holiday table, especially if you’re in New England. These recipes are just a small selection […] Read More

Sex, Violence, and Figs

They are trees of life and trees of knowledge. They are the fig trees. Fig trees fed our pre-human ancestors, influenced diverse cultures and played key roles in the dawn of civilization. They feature in every major religion, starring alongside Adam and Eve, Krishna and Buddha, Jesus and Muhammad. This is no coincidence – fig […] Read More

10 Fascinating Fig Facts

“As our planet’s climate changes and reminds us that nature really does matter, the story [of fig trees] has important lessons for us all.” –Mike Shanahan In short, fig trees are awesome. They have been around for 80 million years and during that time they have shaped our world and impacted humanity in profound but […] Read More
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