Chelsea Green Publishing

Chelsea Green Blog

The History and Natural Magic of Fermentation

The Field Trip podcast takes a tour through the world of pickles, meeting a couple of masters of the tangy arts. They talk to Sandor Ellix Katz, who muses on the long and delicious history of our relationship to ferments. That section starts around 16:58, and is well worth a listen!

He answers questions like: What does it smell like in your kitchen right now?

And: How do you know that the sauerkraut you’ve been fermenting at room temperature on your kitchen counter for weeks won’t kill you?

The answer to that one is striking. According to Sandor there has never been a recorded case of food poisoning from fermented vegetables. Which means that fermented vegetables are far safer than raw ones, as several of the most devastating recent outbreaks of food-borne illness have come rolling down the produce aisle — not from the slaughterhouse as you might have suspected.

We’re definitely fermentation lovers around here, and we’re happy to be Sandor’s publisher! Later this spring we’ll be bringing his newest book, The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World, to hungry readers everywhere. Check it out! We bet you’ll be as excited to get a copy as we are to publish this new fermentation bible!

Why You Need to Drink Wet-Hopped Beer Right Now

Wet-hopped beer is the ultimate in seasonal and local brews. It is made from fresh hops picked right off the bine in order to capture the aromatic hop flavor when it is most potent. The tricky part is fresh hops have virtually no shelf life, so brewers must spring into action as soon as the hops […] Read More..

Easy Fall Recipes for the Adventurous Eater

Fall is in full swing!There’s a chill in the air, the leaves are starting to turn, and it’s nearly impossible to resist working pumpkin into every meal.While autumn favorites like pumpkin pancakes and warm apple cider are sure to please, take advantage of the season’s harvest and try out some new dishes as well. Our […] Read More..

A Simple Way to Grow Fresh Greens Indoors This Winter

Just because the temperatures have started to drop doesn’t mean you have to live without fresh greens until next Spring. With author and gardener Peter Burke’s innovative method of growing soil sprouts indoors, you can grow nutrient-dense greens all year long at a fraction of the cost of buying at market. Burke’s new book, Year-Round Indoor Salad […] Read More..

Recipe: How to Make the Perfect Pancake

When most people think pancakes, they think breakfast. But for Amy Halloran, breakfast is only the start.Halloran, author of The New Bread Basket, is a self-described pancake connoisseur. From a young age, she was entranced by the magic of bubbly batter rising to fluffy cakes on the griddle. Over time, her love of pancakes developed […] Read More..

What in the World is a Pawpaw?

Have you heard of the pawpaw? A few generations ago, most would say “yes!” You could ask just about anyone and they could tell you what this fruit looked and tasted like, and more importantly, where to find it. But today, the pawpaw remains a mystery to some and entirely unknown to others. In Pawpaw: […] Read More..