Chelsea Green Publishing

Chelsea Green Blog

The fox isn’t guarding the henhouse…

The fox has paid the farmer to leave the henhouse unlocked. That’s how this system works.

FOR IMMEDIATE RELEASE

MERCURY STORM BREWING IN GULF OF MEXICO

LAVACA BAY, TX, June 22, 2006 –/WORLD-WIRE/– Calhoun County fishermen, environmental activists, and concerned Calhoun County residents say state and federal agencies were in collusion with Alcoa over the mercury cleanup in Lavaca Bay. They say the recent December 2004 settlement between U.S., Texas, and Alcoa over the Lavaca Bay Mercury Superfund not only failed in its attempt to address the health impacts of mercury on the mostly poor minority fishing communities, but it also under-estimated the amount of mercury released to the environment and therefore the cleanup.

Sediments in Lavaca Bay were contaminated with mercury from past operations at Alcoa’s Point Comfort, Texas facility. From l967 until l979 Alcoa operated a chlor-alkali processing unit at the plant and discharged wastewater containing mercury into Lavaca Bay.

Federal EPA documents state that Alcoa discharged an average of 67 pounds per day into Lavaca Bay from l967 until 1970. Internal and confidential Alcoa documents and transcripts uncovered from a 1994 court case in Washington between Alcoa and their insurers estimated l,223,755 pounds of mercury was released between l967 to l979 and that on a 5 day normal working period in the chlor-alkali unit, 1500 pounds of mercury was lost and flow charts showed mercury going to the bay.

Diane Wilson, founder of Calhoun County Resource Watch who coordinated the meeting in Port Lavaca, said, “We need an explanation for the hundreds of thousands of pounds difference between what was reported in documents recovered in a court vault in Washington and what federal EPA superfund documents say was dumped. Was there collusion? Then, too, explain to me a memo that showed Alcoa and a Texas A & M scientist considering a study to show the mercury levels in crabs from Lavaca Bay by ‘blending’ them with clean crabs from another bay.”

[ cont’d ]


Chelsea Green: In the Media 2016

Oh, 2016. Where did the time go? Each year, Chelsea Green receives hundreds of mentions (well over 1000 in 2016) in the media both big and small. From interviews, to excerpts, to opinion pieces by authors we’re always working to make sure that the mission and message of each book is spread far and wide. […] Read More

Yes, America We Can Make It … Really

Uncertainty got you down? The political world may seem like it’s crumbling around us, but this we know: We can make it, America. Literally, we can make things. Houses. Gardens. Food. Below we’ve selected some of our classic how-to and DIY books (and some new favorites) to help you sustain your self, family, and community. […] Read More

Chelsea Green on Instagram: Our Most Popular Photos of 2016

What a year for Chelsea Green on Instagram! We began the year with 500 followers and are now fast approaching 4,000 photo-loving brewers, gardeners, cheesemakers, permaculturists, foodies, seed-savers, homesteaders, foragers, and more. Our most popular posts of 2016 say a lot about what makes you happy: mushrooms, innovative garden designs and techniques, tiny cabins, and […] Read More

Slack and Taut: Defining a System’s Resilience

A resilient future (or a resilient present, for that matter) needs to be slack, not taut. What do we mean? Core to the concept of a Lean Economy is understanding the need to move toward a “slack” market rather than one that is “taut.” When British economist David Fleming died unexpectedly in 2010, he left […] Read More

What’s a Carbon Sink?

World leaders met in Marrakech this month as part of COP22, to discuss the next steps to reducing global climate emissions. One of the solutions being discussed is carbon farming. Author Eric Toensmeier participated in COP22, in part, because he literally wrote a book on it. First off – what is carbon farming? It’s a […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com
+1
Tweet
Share
Share
Pin