Chelsea Green Publishing

Chelsea Green Blog

The Enemy Speaks – Labeling of Biotech Foods is Unnecessary and Unconstitutional

One of our affiliates, and a great partner in the fight for sustainable food, is the Organic Consumer’s Association.

Last week they shared this article, originally from Forbes, on why labeling genetically modified and other biotech foods is a bad idea.

If you’re a regular visitor here, we’re sure you’ll disagree as vehemently as we do on this important issue. But it’s always good to know what the enemy is up to, how they frame their arguments, and how their worldview differs from your own.

In that spirit, enjoy debating and rebutting this inflammatory screed by Mr. Miller, our new favorite shill for Monsanto, et. al!

For related articles and more information, please visit OCA’s Genetic Engineering page and our Millions Against Monsanto page.

There are good reasons that such “tinkering at the DNA level” need not be revealed on labels.  Federal regulation requires that food labels be truthful and not misleading and prohibits label statements that could be misunderstood, even if they are strictly accurate.  For example, although a “cholesterol-free” label on a certain variety or batch of fresh spinach would be accurate, it transgresses the FDA’s rules because it could be interpreted as implying that spinach usually contains cholesterol, which it does not.

Following long-standing precedents in food regulation, the FDA requires labeling only to indicate that a new food raises questions of safety, nutrition or proper usage.  But instead of educating or serving a legitimate consumers’ “need to know” certain information, mandatory labels on gene-spliced food would imply a warning. The FDA’s approach to labeling has been upheld both directly and indirectly by various federal court decisions that have consistently struck down mandatory labeling not supported by data.  In the early 1990s, a group of Wisconsin consumers sued the FDA, arguing that the agency’s decision not to require the labeling of dairy products from cows treated with a gene-spliced protein called bovine somatotropin, or bST, allowed those products to be labeled in a false and misleading manner.  (In other words, the plaintiffs wanted the same sort of mandatory labeling advocated by Maisto.)  However, because the plaintiffs failed to demonstrate any material difference between milk from treated and untreated cows the federal court agreed with the FDA, finding that “it would be misbranding to label the product as different, even if consumers misperceived the product as different.” >>> Read the Full Article If you’re more interested in learning about what we here at Chelsea Green think about the issue, peruse our selection of books by Jeffrey Smith, including Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You’re Eating. You might also enjoy the documentary, The World According to Monsanto. And if you’re keen on getting into the green counter revolution yourself, check out our perennial best seller, Seed to Seed:Seed Saving and Growing Techniques for Vegetable Gardeners! …Pun intended.

My Story: Cancer, Nutrition, and the Mind-Body Link

Emerging research suggests that a ketogenic diet, in conjunction with conventional treatments, offers new hope for those coping with cancer and other serious disease.Take it from Patricia Daly, who’s personal journey with cancer—detailed below, along with a short video—led her to follow a ketogenic diet and the impact it’s had on her health, in conjunction […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Redefining Regional Cuisine: Black Trumpet Chef & Author Evan Mallett

Whether at home or in a restaurant, chefs must rely on fresh, seasonal ingredients to fuel their creativity in the kitchen.At the renowned Black Trumpet restaurant, located in the historic seacoast city of Portsmouth, New Hampshire, Chef Evan Mallett and his staff reflect the constantly changing seasons of New England, celebrating the unique flavors and […] Read More

Recipe: Apple Kimchi

Looking for a new way to feast on the premiere fruit of the Fall? Try Apple Kimchi.At the renowned Black Trumpet restaurant, located in the historic seacoast city of Portsmouth, New Hampshire, Chef Evan Mallett and his staff reflect the constantly changing seasons of New England, celebrating the unique flavors and traditions of fished, farmed, […] Read More
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