- Blog - http://chelseagreen.com/blogs -
The Art of Fermentation is Now a New York Times Bestseller!
Posted By Shay On July 13, 2012 @ 9:00 am In Chelsea Green News,Farm & Garden,Food & Drink,From the Editor,Transition, Homesteading & Community Resilience | Comments Disabled
All you fermentation fanatics, it’s time to get out your crocks, lift a glass of kombucha and rejoice! Thanks, in part, to you and your devotion to this craft The Art of Fermentation by Sandor Ellix Katz is now a New York Times bestseller ! Sandor’s weighty tome of all things fermented landed Friday at number 14 in the “Hardcover Advice and Miscellaneous” category.
Sandor’s bubbling up to the Times list marks only the fourth time in company history that one of Chelsea Green Publishing’s books has made it to the bestseller list. Chelsea Green’s previous books that made the Times‘ bestseller list were: Don’t Think of an Elephant! by George Lakoff (2004); The End of America  by Naomi Wolf (2007); and, Obama’s Challenge by Robert Kuttner (2008).
At Number 14 on the list, Sandor’s book was tucked in between Go the Fuck to Sleep (13) and How Will You Measure Your Life? (15) on the Times’ extended list.If you haven’t had a chance to check out Sandor’s book, take a moment to:
Article printed from Blog: http://chelseagreen.com/blogs
URL to article: http://chelseagreen.com/blogs/the-art-of-fermentation-is-now-a-new-york-times-bestseller/
URLs in this post:
 New York Times bestseller: http://www.nytimes.com/best-sellers-books/hardcover-advice/list.html
 The End of America: http://www.chelseagreen.com/bookstore/item/the_end_of_america:paperback
 foreword by Michael Pollan: http://chelseagreen.com/blogsttp://www.chelseagreen.com/bookstore/item/the_art_of_fermentation:hardcover/foreword_by_michael_pollan
 the book’s introduction: http://www.chelseagreen.com/bookstore/item/the_art_of_fermentation:hardcover/introduction
 Buy a copy: http://www.chelseagreen.com/bookstore/item/the_art_of_fermentation
 Wild Fermentation: http://www.chelseagreen.com/bookstore/item/wild_fermentation/
 2011 Independent Publisher of the Year: https://botya.forewordreviews.com/
 company’s ownership has been transferred to its employees: http://www.chelseagreen.com/blogs/meet-the-new-owners-of-chelsea-green-publishing-the-employees/