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Permaculture 101: Ask the Experts

This May, in honor of Permaculture Month, we’re putting our pioneering permaculture authors at your disposal for a month-long Q&A session designed to help you become a better permaculturalist.

What is permaculture? In essence, permaculture is a system of designing households and communities that are productive, sustaining, and largely self-reliant, and have minimal impact on the environment.

Chelsea Green is proud to publish some of the most recognized, and award-winning names (both present and future) in permaculture, and we’re making several of them available to our readers to answer any and all permaculture-related questions.

The participating authors are: Ben Falk, author of the award-winning The Resilient Farm and Homestead, Toby Hemenway, author of a perennial Chelsea Green bestseller Gaia’s Garden, Eric Toensmeier, author of the award-winning Perennial Vegetables and the latest Paradise Lot. Joining this trio will be Wayne Weiseman, Daniel Halsey, and Bryce Ruddock, authors of the forthcoming book Integrated Forest Gardening, the first book to delve deep into plant guilds and polycultures, as well as Michael Judd, whose book Edible Landscaping with a Permaculture Twist, we are distributing in our catalog.

Ben Falk Toby Hemenway Eric Toensmeier
Wayne Weiseman Dan Bryce Ruddock Judd

 

Do you need to learn more about a specific design you have in mind? Or are you just getting started and want to know how to best evaluate your backyard or homestead? Whether you’re tackling edible garden spaces or farm fields, our expert authors are prepared to answer your questions on permaculture design, edible landscaping, plant guilds, perennial plantings, as well as the economics and social impact of permaculture.

To submit your permaculture question, use the form below and either put your query to the attention of a specific author (if you have a question about something you’ve read or tried in their book), or ask a general question and we’ll direct it to the right author to respond.

Keep checking back throughout the month as we’ll not only be posting answers, but excerpts and other information to celebrate permaculture month. And, all our permaculture titles will be on sale for the entire month of May.

Get digging!

Fill out my online form.


Celebrate Homesteading Month with Chelsea Green

It’s September, which means it’s time to celebrate homesteading: Pose a question, tell a story, win a book!That’s right, September is International Homesteading Education Month, and throughout the month we’ll be publishing some of our favorite homesteading tips, techniques, and even recipes. We’ll be featuring authors Carol Deppe, Janisse Ray, Ben Hewitt, Philip Ackerman-Leist, as […] Read More

Hop Grower’s Handbook Wins Silver for Garden Writing

We’re “hopping” for joy at Chelsea Green for authors Laura Ten Eyck and Dietrich Gehring as they’ve been honored with a Silver Medal by GWA: The Association for Garden Communicators for their book The Hop Grower’s Handbook.Laura and Deitrich won the prestigious honor in the Writing category for a technical/reference book of greater than 120 […] Read More

Gene Logsdon: Contrary Farmer & Rural Philosopher (1931-2016)

One of Chelsea Green’s most prolific writers, thinkers, and all-around curmudgeonly but lovable farmer — Gene Logsdon — died this week. We were heartbroken to hear the news, and many of us who have worked with Gene over the years  began to think of all the ways in which we were the better for not […] Read More

Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont. These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production. Engage your Senses The […] Read More

The Occidental Arts and Ecology Center Cookbook Wins IACP Award

Chelsea Green is thrilled to have received the Food Matters Award for The Occidental Arts & Ecology Center Cookbook, by the OAEC Collective and Olivia Rathbone.The International Association of Culinary Professionals announced its 2016 IACP Award winners on April 3 during a ceremony in Los Angeles.The awards recognize the best food writing of the year, […] Read More
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