Chelsea Green Publishing

Chelsea Green Blog

Old MacDonald Had a Factory

Everywhere it is introduced, factory farming creates ecological and public health disasters, from new animal and human diseases to air and water pollution to the loss of livestock genetic resources. Factory farms crowd hundreds of thousands of animals together with little natural light or fresh air, creating a ripe environment for breeding disease. Waste from the animals is collected in large lagoons where it can seep into nearby waterways, contaminate groundwater, and spread a sickening stench for miles. Workers in meat processing plants work long hours in miserable conditions and have among the highest accident rates in the United States. All of this is done with an eye towards minimizing costs and maximizing profits with little regard for human, environmental, or animal welfare. Rethinking the global meat industry is not just about keeping factory farms safe from disease outbreaks and mitigating their environmental effects. The real challenge, and the real reward, will come from taking a different approach to the way we raise food. Reversing the factory farm tide will require thinking about farming systems as more than a source of economic wealth. We must recognize that preserving prosperous family farms and their landscapes and raising healthy and humanely treated animals are their own form of affluence.
So writes Danielle Nierenberg in the State of the World 2006. Is this really the future we want?

Brew Outside the Box: Making Mushroom-Infused Beer

When thinking about drinking a nice cold beer, the flavor of mushrooms doesn’t exactly spring to mind. But for the adventurous brewer – and drinker – infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed beverages.The best part? You can grow mushrooms […] Read More..

50 Low-Cost, Low-Tech Solutions to Save the Planet

Tired of watching people spend so much time thinking up big solutions to big problems that it has a paralyzing effect on taking action? If you’re like author Courtney White, the answer is yes. That’s why in Two Percent Solutions for the Planet, he takes readers on a journey to show how low-cost, easy-to-implement solutions […] Read More..

Field Guide to Fall Favorites: Are you Autumn Ready?

As we bite into a banner apple season and put our gardens to bed, we’re already thinking about next year. There is no denying it: the days are shorter and unless you planned for season extension your garden is all about the root vegetables.But don’t let the looming winter get you down. There are plenty […] Read More..

9 Things to Consider When Building Your Own Greenhouse

Daydreaming of extending your growing season and building your very own year-round greenhouse? It’s easier, more affordable, and will provide you and your family with more food than you might think — thanks to one of North America’s most accomplished permaculture designers, Jerome Osentowski.In his groundbreaking new book, The Forest Garden Greenhouse, Osentowski provides growers of all skill levels in-depth […] Read More..

How to Make Your Own Mulch With Fallen Leaves

As the vibrant colors of fall foliage continue to spread across the country, countless hours will soon be spent raking leaves and hauling them off to the nearest dump. But for Will Bonsall, what may be a nuisance to some, is his “mulching bonanza.” Though the conventional wisdom about tree leaves is that they are not as valuable […] Read More..
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