Chelsea Green Publishing

Chelsea Green Blog

Old MacDonald Had a Factory

Everywhere it is introduced, factory farming creates ecological and public health disasters, from new animal and human diseases to air and water pollution to the loss of livestock genetic resources. Factory farms crowd hundreds of thousands of animals together with little natural light or fresh air, creating a ripe environment for breeding disease. Waste from the animals is collected in large lagoons where it can seep into nearby waterways, contaminate groundwater, and spread a sickening stench for miles. Workers in meat processing plants work long hours in miserable conditions and have among the highest accident rates in the United States. All of this is done with an eye towards minimizing costs and maximizing profits with little regard for human, environmental, or animal welfare. Rethinking the global meat industry is not just about keeping factory farms safe from disease outbreaks and mitigating their environmental effects. The real challenge, and the real reward, will come from taking a different approach to the way we raise food. Reversing the factory farm tide will require thinking about farming systems as more than a source of economic wealth. We must recognize that preserving prosperous family farms and their landscapes and raising healthy and humanely treated animals are their own form of affluence.
So writes Danielle Nierenberg in the State of the World 2006. Is this really the future we want?


A Meditation on Garden Weeding

In this excerpt from The Tao of Vegetable Gardening, author Carol Deppe reflects on her time spent daily in the garden and how her actions can often transcend the moment, or the task, at hand. As Carol notes, “On a good gardening day there is nothing better. On a good gardening day there is not […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

How Carbon Farming Can Save the Planet

Carbon farming alone is not enough to avoid catastrophic climate change, but coupled with new economic priorities, a massive switch to clean energy, and big changes to much of the rest of the way our societies work, it offers a pathway out of destruction and a route to hope.Along the way carbon farming can also […] Read More

Dear Farmers: Get Grazing! (And, Here’s How)

In her new book, The Art of Science and Grazing, nationally known grazing consultant Sarah Flack identifies the key principles and practices necessary for farmers to design, and manage, successful grazing systems.This book is an essential guide for ruminant farmers who want to create grazing systems that meet the needs of their livestock, pasture plants, […] Read More

Gaia’s Garden Around the Globe

Recently, a Turkish publisher released their edition of Gaia’s Garden by Toby Hemenway, one of our perennial bestsellers—and one of the bestselling permaculture books of the past decade.This means that Gaia’s Garden has now been published in six languages— Italian, French, Hungarian, Latvian, Korean, and Turkish. Gaia’s Garden is in great company, as this post […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com