Chelsea Green Publishing

Chelsea Green Blog

Old MacDonald Had a Factory

Everywhere it is introduced, factory farming creates ecological and public health disasters, from new animal and human diseases to air and water pollution to the loss of livestock genetic resources. Factory farms crowd hundreds of thousands of animals together with little natural light or fresh air, creating a ripe environment for breeding disease. Waste from the animals is collected in large lagoons where it can seep into nearby waterways, contaminate groundwater, and spread a sickening stench for miles. Workers in meat processing plants work long hours in miserable conditions and have among the highest accident rates in the United States. All of this is done with an eye towards minimizing costs and maximizing profits with little regard for human, environmental, or animal welfare. Rethinking the global meat industry is not just about keeping factory farms safe from disease outbreaks and mitigating their environmental effects. The real challenge, and the real reward, will come from taking a different approach to the way we raise food. Reversing the factory farm tide will require thinking about farming systems as more than a source of economic wealth. We must recognize that preserving prosperous family farms and their landscapes and raising healthy and humanely treated animals are their own form of affluence.
So writes Danielle Nierenberg in the State of the World 2006. Is this really the future we want?


Recipe: How to Make the Perfect Pancake

When most people think pancakes, they think breakfast. But for Amy Halloran, breakfast is only the start. Halloran, author of The New Bread Basket, is a self-described pancake connoisseur. From a young age, she was entranced by the magic of bubbly batter rising to fluffy cakes on the griddle. Over time, her love of pancakes […] Read More..

5 Common Invasive Species and How to Manage Them

Last week, we asked authors Tao Orion and Katrina Blair to share alternative approaches to managing five different plant species commonly held to be “invasive.” St. John’s Wort, Garlic Mustard, Thistle, Oxeye Daisy, and Kudzu are often dismissed as annoyances at best and the target of aggressive eradication with harmful chemicals at worst. Orion and […] Read More..

Uncovering the Many Uses for Abundant Kudzu

As Invasive Species Week comes to a close, Tao Orion, author of Beyond the War on Invasive Species, and Katrina Blair, author of The Wild Wisdom of Weeds,  share alternative approaches to understanding and managing Kudzu. Take a look through our final profile and check out any you might have missed along the way: Oxeye […] Read More..

Oxeye Daisy: A Plant for the Pollinators

As Invasive Species Week continues, Tao Orion, author of Beyond the War on Invasive Species, and Katrina Blair, author of The Wild Wisdom of Weeds, are sharing alternative approaches to managing and using plants considered to be “invasive.” Take a look through today’s profile on Oxeye Daisy and check out tips for working with Garlic […] Read More..

How to Manage Invasive Thistle and Improve Your Soil

As Invasive Species Week continues, Tao Orion, author of Beyond the War on Invasive Species, and Katrina Blair, author of The Wild Wisdom of Weeds, are sharing alternative approaches to managing and using plants considered to be “invasive.” Take a look through today’s profile on two variations of Thistle and check out tips for working […] Read More..