Chelsea Green Publishing

Chelsea Green Blog

New Videos on Efficient Transportation, Holistic Orcharding, and Poultry Raising!

Amory Lovins and Rocky Mountain Institute just published this video from their Reinventing Fire project.

Learn all about the future of transportation:

Michael Phillips is the author of forthcoming book The Holistic Orchard: Tree Fruits and Berries the Biological Way, as well as The Apple Grower. He’s the subject of a recent New York Times article on apples, and an all ’round lovely guy.

We just shared a new video, in which he explains a little bit about how he got started, and what his new book will contain:

Harvey Ussery would describe himself as “an old hick with chicken shit on my boots.” We think of him as a chicken whisperer, a poultry pacifier, the ultimate avian ally! He’s the author of the recently released book The Small-Scale Poultry Flock, and here are a few videos where he shares his wisdom about integrating your birds into the larger life of your farm:

Integrated Systems

Natural Feed

Broody Hens


Hop Grower’s Handbook Wins Silver for Garden Writing

We’re “hopping” for joy at Chelsea Green for authors Laura Ten Eyck and Dietrich Gehring as they’ve been honored with a Silver Medal by GWA: The Association for Garden Communicators for their book The Hop Grower’s Handbook.Laura and Deitrich won the prestigious honor in the Writing category for a technical/reference book of greater than 120 […] Read More

Gene Logsdon: Contrary Farmer & Rural Philosopher (1931-2016)

One of Chelsea Green’s most prolific writers, thinkers, and all-around curmudgeonly but lovable farmer — Gene Logsdon — died this week. We were heartbroken to hear the news, and many of us who have worked with Gene over the years  began to think of all the ways in which we were the better for not […] Read More

Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont. These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production. Engage your Senses The […] Read More

The Occidental Arts and Ecology Center Cookbook Wins IACP Award

Chelsea Green is thrilled to have received the Food Matters Award for The Occidental Arts & Ecology Center Cookbook, by the OAEC Collective and Olivia Rathbone.The International Association of Culinary Professionals announced its 2016 IACP Award winners on April 3 during a ceremony in Los Angeles.The awards recognize the best food writing of the year, […] Read More

Color Me Green: Chelsea Green to Launch Coloring Books Imprint

In response to demand from readers who clearly aren’t able to fill up their days building swales, chicken tractors, forest garden greenhouses, kombucha and kimchi, mead or salad sprouts – Chelsea Green is launching a new imprint of coloring books.These books will bring some of its most popular, and iconic, titles to a new market—adults […] Read More
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