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Are We Condemning Bees to Death?

“Could it be that bees are telling us that the methods we are using to manipulate them, although well intentioned, are actually condemning the bees to death?” — Ross Conrad, from Natural Beekeeping (Revised and Expanded edition)

Bees are some of the hardest workers in all of agriculture — but they’re on the verge of collapse.

Since its publication in 2007, Natural Beekeeping has guided both beginning beekeepers and experienced ones interested in switching to organic methods through a challenging era, when mysterious diseases and disappearances have threatened bees worldwide. This week, we’re proud to unveil a revised, expanded, full-color edition of Natural Beekeeping — on sale for 35% off.

The current state of industrial honey production is bad news for bees, and Conrad explains why small-scale beekeepers are sorely needed at this critical time:

  • Bees in commercial honey production are fed pollen substitutes and corn syrup — but what does this do to their immune systems and overall health? Just like us, bees are more resilient when they’re fed real food, in their case real pollen and nectar from diverse crops.
  • Small-scale, local beekeeping efforts avoid the stresses of trucking bees across the country to perform “pollination services” for monoculture commodity crops.
  • As the costs of fuel rise, farmers will opt for raising their own pollinators instead of renting them — and they need to learn natural beekeeping to help raise the strongest possible bees.

The most immediate difference readers will notice with the new edition is the gorgeous full-color design including tons of photos. The expanded edition also offers new sections on a wide range of subjects, including the basics of bee biology and anatomy; urban beekeeping, and more. Browse the Table Of Contents here.

Ross Conrad’s new DVD is another teaching tool for the aspiring bee whisperer. Get clear examples of Conrad’s practices and tips, along with footage from one of his popular workshops. The DVD is available alone, or as a bundle along with the book. Watch the trailer below.

And remember, the book is on sale for 35% off this week.


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Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

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How Carbon Farming Can Save the Planet

Carbon farming alone is not enough to avoid catastrophic climate change, but coupled with new economic priorities, a massive switch to clean energy, and big changes to much of the rest of the way our societies work, it offers a pathway out of destruction and a route to hope.Along the way carbon farming can also […] Read More

Dear Farmers: Get Grazing! (And, Here’s How)

In her new book, The Art of Science and Grazing, nationally known grazing consultant Sarah Flack identifies the key principles and practices necessary for farmers to design, and manage, successful grazing systems.This book is an essential guide for ruminant farmers who want to create grazing systems that meet the needs of their livestock, pasture plants, […] Read More
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