Chelsea Green Publishing

Chelsea Green Blog

Maine town says no to GMOs

Hats off to the folks of little Montville, Maine, a town of about 1,000 people where there is no post office, no store, and no school. But those facts don’t mean they are lacking in spirit or smarts. Two weeks ago at their annual town meeting, residents passed an ordinance banning genetically-engineered crops. According to an article in the Portland Press Herald, supporters say Montville is the first American community outside California to do this. The article adds:
The Maine Legislature also weighed in on the issue last week. After more than a year of debate — lawmakers approved a compromise that, among other things, offers some legal protection to organic growers who unintentionally are exposed to genetically engineered seeds. But it’s hard to find middle ground in the Montville ban, and that’s causing controversy. A Maine group that represents large biotechnology companies says the ban could chill research and development efforts and hurt the state’s economy. Meanwhile, the Maine Department of Agriculture is asking the attorney general for an opinion on whether Montville’s ordinance is legal, or violates the state’s right-to-farm rules.
Let’s hope this is a seed that is replanted across the country.

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens.Here is one such question that came in via Facebook:“I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with a farmer […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Homesteading: Highlighting Our Need For Each Other

Homesteading isn’t meant to be a solitary adventure, or done in isolation.Building and living on the independent farmstead takes at least one partner, if not several. That’s the advice of authors Shawn and Beth Dougherty. In their book The Independent Farmstead, The Sow’s Ear model for regenerating the land and growing food covers everything from […] Read More
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