Chelsea Green Publishing

Chelsea Green Blog

LISTEN: R. J. Ruppenthal on Raising Your Own Food in Lean Times

The February 3 edition of Your Own Health and Fitness on California’s KPFA radio station (on the web at KPFA.org) featured author R. J. Ruppenthal. He spoke to Layna Berman about raising a portion of your own food during this economic downturn, even if you live in a cramped urban apartment, by using creative methods to get the most out of your small space. Ruppenthal’s book is Fresh Food from Small Spaces: The Square-Inch Gardener’s Guide to Year-Round Growing, Fermenting, and Sprouting.

A recent article in the news warned consumers that the lack of rain in California will lead to increased food prices. Where does it end? A financial crisis that threatens to erase the middle class, global warming, and now a drought? Bad news.

But all this bad news is giving rise to a movement by people taking control of their consumption habits and finding creative ways to get by. One way is by growing food. Everywhere. Community gardens are sprouting up in urban landscapes, backyards, and even on tiny balconies.

Today’s guest has experience from years of hard work, success, and failure. The result: a book he wishes he had when he had started. Join us today to learn how to raise “Fresh Food from Small Spaces.”

Listen now.


Recipe: Fast Ricotta Cheese

Why should making cheese at home be hard? It's not - and this recipe for one-hour ricotta is simple, quick, and delicious. Read More

Q&A with Pascal Baudar: The New Wildcrafted Cuisine

A Q&A with Pascal Baudar, author of The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir Go foraging with master forager Pascal Baudar this Spring! The School of the New American Farmstead at Sterling College presents a 2-week intensive course on Foraging and Wildcrafting. Learn to identify, process, preserve, cook, and EAT the […] Read More

RECIPE: Grilled Nopalitos for Cinco de Mayo

From The Occidental Arts and Ecology Center Cookbook Native to Mexico and prevalent throughout the Southwest and California, the prickly pear or nopal cactus, Opuntia ficus-indica, is a stunning drought-hearty landscaping plant, natural barbed-wire fence, and a source of nutritious food – both pads and fruit are edible. Inside the prickly pads lies a cooling, […] Read More

Ask the Experts: Submit Your Permaculture Questions Now

Attention all growers, food-lovers, and green-living enthusiasts, we are once again celebrating Permaculture Month by putting our pioneering permaculture authors to work for you.Chelsea Green is proud to publish and distribute some of the most recognized, and award-winning, names in permaculture, and we’re making several of them available to our readers to answer any and all […] Read More

Organic Mushroom Farming and Mycoremediation – Review in Small Farm Canada Magazine

This review was originally published in Small Farm Canada, Volume 12, Issue 5, September/October 2015If you could have only one book on mushroom production…Review by Janet WallaceTradd Cotter‘s book, Organic Mushroom Farming and Mycoremediation, is a masterpiece. I have long been interested in growing mushrooms and have read several books on the topic. This book, […] Read More
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