Chelsea Green Publishing

Chelsea Green Blog

Latest salvo in the War on Bugs points toward Natural Beekeeping

It’s rather satisfying working here at Chelsea Green and seeing evidence that our books are so relevant to important issues in the world. The latest bit comes in news from Germany, care of The Guardian, and it serves double duty: Germany has banned certain pesticides that are wiping out honeybees (shades of The War on Bugs!). Not only does this point us towards the need for pesticide-free agriculture, but it hints heavily at the need for the widespread adoption of Natural Beekeeping methods.

Germany has banned a family of pesticides that are blamed for the deaths of millions of honeybees. The German Federal Office of Consumer Protection and Food Safety (BVL) has suspended the registration for eight pesticide seed treatment products used in rapeseed oil and sweetcorn.

The move follows reports from German beekeepers in the Baden-Württemberg region that two thirds of their bees died earlier this month following the application of a pesticide called clothianidin.

“It’s a real bee emergency,” said Manfred Hederer, president of the German Professional Beekeepers’ Association. “50-60% of the bees have died on average and some beekeepers have lost all their hives.”

Tests on dead bees showed that 99% of those examined had a build-up of clothianidin….

Time to wake up and smell the organic coffee? (Oh it feels good to achieve a hat trick!)


New French edition of The Resilient Farm and Homestead available

Great news for French-speaking fans of Ben Falk’s The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach. The French language translation is now available from Imagine Un Colibri, from French booksellers, and on Amazon.fr. Falk’s book is a technical manual that details the strategies he and his team have developed for […] Read More

How to Make Biochar

Doing some spring cleaning around your property? By making biochar from brush and other hard-to-compost organic material, you can improve soil—it enhances nutrient availability and also enables soil to retain nutrients longer. This excerpt from The New Farmer’s Almanac, Volume 3, explains how to get started. To make biochar right in your garden, start by […] Read More

Generosity as Activism, and Other Homesteading Principles to Live By

“Like everyone I know, we occasionally find ourselves faced with a decision to which there is no obvious answer,” says Ben Hewitt, coauthor of The Nourishing Homestead. “Do we borrow money to build a bigger barn, or do we keep getting by with what we have? Do we spend our meager savings on trees and […] Read More

Pass the Walnut Syrup?

Everyone knows and loves maple syrup, and in some states (like Chelsea Green’s home state of Vermont), it’s big business. However, it’s a widespread myth that maples are the only trees that can be tapped to produce sap, according to Michael Farrell, sugarmaker and director of Cornell University’s Uihlein Forest. Sap can also be collected […] Read More

4 Books for Growing Food in Winter

Don’t let cold weather stop you from producing and enjoying your own food. For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season with techniques outlined in these essential books. There’s no need for urbanites and small-space dwellers […] Read More
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