Chelsea Green Publishing

Chelsea Green Blog

July Belongs To Berries

Tiny, colorful explosions of summer flavor, berries have captivated the imaginations of hungry mammals like us for millennia. Nowadays it’s easy to grab a pint of strawberries from the produce section any time of year, but why not try growing your own? Even shady corners of your yard can support some types of berries, you’ll avoid nasty pesticides, and get the experience of popping a sun-warmed berry into your mouth right off the vine or bush!

July is a perfect month to celebrate these petite, luscious fruits, so we’re putting a few of our berry best books on sale for 25% off. Enjoy!

The Holistic Orchard: Tree Fruits and Berries the Biological Way by Michael Phillips Extensive profiles of how to grow raspberries, blackberries, blueberries, gooseberries, currants, and elderberries will have you savoring the prospects of your very own berry patch.
The Backyard Berry Book: A Hands-on Guide to Gardening Berries, Brambles, & Vine Fruit in the Home Garden by Stella Otto Includes all the information that backyard gardeners need to grow strawberries, rhubarb, raspberries, blackberries, blueberries, lingonberries, currants, gooseberries, grapes, and kiwi fruit.
The Grape Grower: A Guide to Organic Viticulture by Lon Rombough A book for grape growers who wish to use organic growing methods to raise healthy, thriving vineyards in the backyard or on a small commercial scale.
Perennial Vegetables: From Artichokes to Zuiki Taro, a Gardener’s Guide to Over 100 Delicious, Easy-to-Grow Edibles by Eric Toensmeier Berries are perennial crops you plant once and reap the benefits of year after year. This book introduces these and other crops that just keep giving.
Selected books on sale until July 31.

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens.Here is one such question that came in via Facebook:“I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with a farmer […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Homesteading: Highlighting Our Need For Each Other

Homesteading isn’t meant to be a solitary adventure, or done in isolation.Building and living on the independent farmstead takes at least one partner, if not several. That’s the advice of authors Shawn and Beth Dougherty. In their book The Independent Farmstead, The Sow’s Ear model for regenerating the land and growing food covers everything from […] Read More
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