Chelsea Green Publishing

Chelsea Green Blog

July Belongs To Berries

Tiny, colorful explosions of summer flavor, berries have captivated the imaginations of hungry mammals like us for millennia. Nowadays it’s easy to grab a pint of strawberries from the produce section any time of year, but why not try growing your own? Even shady corners of your yard can support some types of berries, you’ll avoid nasty pesticides, and get the experience of popping a sun-warmed berry into your mouth right off the vine or bush!

July is a perfect month to celebrate these petite, luscious fruits, so we’re putting a few of our berry best books on sale for 25% off. Enjoy!

The Holistic Orchard: Tree Fruits and Berries the Biological Way by Michael Phillips
Extensive profiles of how to grow raspberries, blackberries, blueberries, gooseberries, currants, and elderberries will have you savoring the prospects of your very own berry patch.
The Backyard Berry Book: A Hands-on Guide to Gardening Berries, Brambles, & Vine Fruit in the Home Garden by Stella Otto
Includes all the information that backyard gardeners need to grow strawberries, rhubarb, raspberries, blackberries, blueberries, lingonberries, currants, gooseberries, grapes, and kiwi fruit.
The Grape Grower: A Guide to Organic Viticulture by Lon Rombough
A book for grape growers who wish to use organic growing methods to raise healthy, thriving vineyards in the backyard or on a small commercial scale.
Perennial Vegetables: From Artichokes to Zuiki Taro, a Gardener’s Guide to Over 100 Delicious, Easy-to-Grow Edibles by Eric Toensmeier
Berries are perennial crops you plant once and reap the benefits of year after year. This book introduces these and other crops that just keep giving.

Selected books on sale until July 31.


What’s a Carbon Sink?

World leaders met in Marrakech this month as part of COP22, to discuss the next steps to reducing global climate emissions. One of the solutions being discussed is carbon farming. Author Eric Toensmeier participated in COP22, in part, because he literally wrote a book on it. First off – what is carbon farming? It’s a […] Read More

Get Ready, Get Resilient

Are you resilient? How about we put your answer to the test, literally. Now, we know that assessment is always an important, albeit imperfect, subjective, and incomplete tool. In order to understand one’s skill in living a resilient lifestyle, Ben Falk, author of the award-winning The Resilient Farm and Homestead, developed the following assessment tool. […] Read More

Happy Holidays from Chelsea Green Publishing!

Today we kick off our Holiday Sale — with 35% off every purchase at our online bookstore. Simply use the code CGS16 at checkout from now until the end of the year. Along with this great discount, we are offering free shipping on any order over $100*. Are there homesteaders or organic gardeners on your […] Read More

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form. That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals. In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens. Here is one such question that came in via Facebook: “I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with […] Read More
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