Chelsea Green Publishing

Chelsea Green Blog

July Belongs To Berries

Tiny, colorful explosions of summer flavor, berries have captivated the imaginations of hungry mammals like us for millennia. Nowadays it’s easy to grab a pint of strawberries from the produce section any time of year, but why not try growing your own? Even shady corners of your yard can support some types of berries, you’ll avoid nasty pesticides, and get the experience of popping a sun-warmed berry into your mouth right off the vine or bush!

July is a perfect month to celebrate these petite, luscious fruits, so we’re putting a few of our berry best books on sale for 25% off. Enjoy!

The Holistic Orchard: Tree Fruits and Berries the Biological Way by Michael Phillips Extensive profiles of how to grow raspberries, blackberries, blueberries, gooseberries, currants, and elderberries will have you savoring the prospects of your very own berry patch.
The Backyard Berry Book: A Hands-on Guide to Gardening Berries, Brambles, & Vine Fruit in the Home Garden by Stella Otto Includes all the information that backyard gardeners need to grow strawberries, rhubarb, raspberries, blackberries, blueberries, lingonberries, currants, gooseberries, grapes, and kiwi fruit.
The Grape Grower: A Guide to Organic Viticulture by Lon Rombough A book for grape growers who wish to use organic growing methods to raise healthy, thriving vineyards in the backyard or on a small commercial scale.
Perennial Vegetables: From Artichokes to Zuiki Taro, a Gardener’s Guide to Over 100 Delicious, Easy-to-Grow Edibles by Eric Toensmeier Berries are perennial crops you plant once and reap the benefits of year after year. This book introduces these and other crops that just keep giving.
Selected books on sale until July 31.

Brew Outside the Box: Making Mushroom-Infused Beer

When thinking about drinking a nice cold beer, the flavor of mushrooms doesn’t exactly spring to mind. But for the adventurous brewer – and drinker – infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed beverages.The best part? You can grow mushrooms […] Read More..

50 Low-Cost, Low-Tech Solutions to Save the Planet

Tired of watching people spend so much time thinking up big solutions to big problems that it has a paralyzing effect on taking action? If you’re like author Courtney White, the answer is yes. That’s why in Two Percent Solutions for the Planet, he takes readers on a journey to show how low-cost, easy-to-implement solutions […] Read More..

Field Guide to Fall Favorites: Are you Autumn Ready?

As we bite into a banner apple season and put our gardens to bed, we’re already thinking about next year. There is no denying it: the days are shorter and unless you planned for season extension your garden is all about the root vegetables.But don’t let the looming winter get you down. There are plenty […] Read More..

9 Things to Consider When Building Your Own Greenhouse

Daydreaming of extending your growing season and building your very own year-round greenhouse? It’s easier, more affordable, and will provide you and your family with more food than you might think — thanks to one of North America’s most accomplished permaculture designers, Jerome Osentowski.In his groundbreaking new book, The Forest Garden Greenhouse, Osentowski provides growers of all skill levels in-depth […] Read More..

How to Make Your Own Mulch With Fallen Leaves

As the vibrant colors of fall foliage continue to spread across the country, countless hours will soon be spent raking leaves and hauling them off to the nearest dump. But for Will Bonsall, what may be a nuisance to some, is his “mulching bonanza.” Though the conventional wisdom about tree leaves is that they are not as valuable […] Read More..
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