Chelsea Green Publishing

Chelsea Green Blog

July Belongs To Berries

Tiny, colorful explosions of summer flavor, berries have captivated the imaginations of hungry mammals like us for millennia. Nowadays it’s easy to grab a pint of strawberries from the produce section any time of year, but why not try growing your own? Even shady corners of your yard can support some types of berries, you’ll avoid nasty pesticides, and get the experience of popping a sun-warmed berry into your mouth right off the vine or bush!

July is a perfect month to celebrate these petite, luscious fruits, so we’re putting a few of our berry best books on sale for 25% off. Enjoy!

The Holistic Orchard: Tree Fruits and Berries the Biological Way by Michael Phillips Extensive profiles of how to grow raspberries, blackberries, blueberries, gooseberries, currants, and elderberries will have you savoring the prospects of your very own berry patch.
The Backyard Berry Book: A Hands-on Guide to Gardening Berries, Brambles, & Vine Fruit in the Home Garden by Stella Otto Includes all the information that backyard gardeners need to grow strawberries, rhubarb, raspberries, blackberries, blueberries, lingonberries, currants, gooseberries, grapes, and kiwi fruit.
The Grape Grower: A Guide to Organic Viticulture by Lon Rombough A book for grape growers who wish to use organic growing methods to raise healthy, thriving vineyards in the backyard or on a small commercial scale.
Perennial Vegetables: From Artichokes to Zuiki Taro, a Gardener’s Guide to Over 100 Delicious, Easy-to-Grow Edibles by Eric Toensmeier Berries are perennial crops you plant once and reap the benefits of year after year. This book introduces these and other crops that just keep giving.
Selected books on sale until July 31.


To Create Climate-Secure Foodscapes, Think Like a Plant

The techniques and prophetic vision for achieving food security in the face of climate change contained in Gary Paul Nabhan’s Growing Food in a Hotter, Drier Land may well need to be implemented across most of North America over the next half-century, and are already applicable in most of the semiarid West, Great Plains, and […] Read More

A Meditation on Garden Weeding

In this excerpt from The Tao of Vegetable Gardening, author Carol Deppe reflects on her time spent daily in the garden and how her actions can often transcend the moment, or the task, at hand. As Carol notes, “On a good gardening day there is nothing better. On a good gardening day there is not […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

How Carbon Farming Can Save the Planet

Carbon farming alone is not enough to avoid catastrophic climate change, but coupled with new economic priorities, a massive switch to clean energy, and big changes to much of the rest of the way our societies work, it offers a pathway out of destruction and a route to hope.Along the way carbon farming can also […] Read More

Dear Farmers: Get Grazing! (And, Here’s How)

In her new book, The Art of Science and Grazing, nationally known grazing consultant Sarah Flack identifies the key principles and practices necessary for farmers to design, and manage, successful grazing systems.This book is an essential guide for ruminant farmers who want to create grazing systems that meet the needs of their livestock, pasture plants, […] Read More
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