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Grow Your Food for Free

The article  below appeared originally online at  The Ecologist  about Dave Hamilton’s book Grow Your Food for Free (Well Almost).

Growing food is officially sexy at the moment. You can tell this from the growing list of celebrity chefs like Jamie Oliver and Nigel Slater who are crowbarring themselves into the grow-your-own market, once the preserve of actual gardeners. This has done a lot to dispel the anoraks-at-dawn image of the amateur veg gardener, so perhaps it’s no bad thing –  but what a pleasure it has been to read a gardening book that doesn’t send the reader scurrying off to the garden centre every five minutes.

Grow Your Own Food for Free (Well, Almost) by Dave Hamilton is all about gardening without spending money. Rather than dealing too much with actual gardening advice, which after all you can get from pretty much any book, the watchwords here are reusing and recycling. Whether it’s planting a wildlife corner or making a tunnel cloche out of – well, nothing much, really – this book points you firmly away from the shops. It directs you instead to take a good look at what you’ve already got, or what other people are giving away for free. Ellie Mains’ artwork, following the primitive style much used by the Transition network, makes clear that this is a twenty-first century book. This echoes the book’s anti-consumerist philosophy, which is made apparent right from the start, including in the opening paragraphs. Hamilton is, without doubt, a writer who wears his heart on his homespun sleeve. Aimed squarely at urban gardeners, the book concentrates on advice for the small scale. The scope, on the other hand, is wide. The growing of food is a large and varied subject, and a single volume can do no more than provide an overview of each. This is what Grow Your Food for Free does very effectively, punctuated with detailed practical advice picked out in coloured boxes to separate it from the text. Continue reading by clicking here.

A Simple Way to Grow Fresh Greens Indoors This Winter

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A Day in the Life of a Homesteader

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Go Lean: How To Eliminate Waste and Increase Efficiency on the Farm

Using the words “factory” and “farm” in the same sentence may seem sacrilegious, but today’s young farmers like author Ben Hartman are discovering that the same sound business practices apply whether you produce cars or carrots.In his new book The Lean Farm, Hartman demonstrates how applying lean principles—originally developed by the Japanese automotive industry—to farming practices […] Read More..

Why Acquiring Land Presents a Challenge for New Homesteaders

More and more often, young people are turning away from cities and urban life in order to live off the land and even start farms of their own. But while many have the desire to grow food for themselves and/or others, acquiring land, and the financial burden that comes with it, presents a difficult challenge […] Read More..

How to Distinguish Permaculture from Natural Farming

Just what are the differences between permaculture and natural farming? How are they connected, and where do they diverge in philosophy and principle?Those questions are answered in the following excerpt that is adapted from the newly released One-Straw Revolutionary, a book that delves into the philosophy and work of Japanese farmer and philosopher Masanobu Fukuoka […] Read More..