One thing we all know is that where our food comes from and how it is grown matters. Having control over our food supply is key to a more resilient and sustainable future.
We’ve got a wonderful crop of books to help you dive in and take that next step toward transitioning to a more local and self-sufficient food system.A major part of Chelsea Green’s mission is to inspire you with ideas and practical tips. So whether you want to get your hands in the dirt; looking to find the best local cheese; find a new recipe; or preserve those veggies—we have the book for you, and best of all we’ve put some of our keystone food books on sale until July 15th. Happy Reading from the Employee Owners at Chelsea Green! P.S. Don’t forget to check out our full list of books on sale: www.chelseagreen.com/bookstore/sale