Chelsea Green Publishing

Chelsea Green Blog

Food, Inc., Takes on Industrial Agriculture: NY Times

The way we eat has changed more in the last 50 years than in the previous 10,000. That’s according to Michael Pollan, in the new documentary Food, Inc.

What Upton Sinclair’s The Jungle did for the meat-packing industry, Robert Kenner’s new film aims to do for modern industrial agriculture (though rather than aiming for the heart and hitting the stomach, the film aims for both and scores two solid hits). The quest for bigger, fatter, cheaper food has given us predictability and low prices, but at the cost of our health, our environment, and our collective conscience.

Nicholas Kristof reviews the film for the New York Times:

Growing up on a farm near Yamhill, Ore., I quickly learned to appreciate the difference between fresh, home-grown foods and the commercial versions in the supermarket.

Store-bought lettuce was always lush, green and pristine, and thus vastly preferable to lettuce from my Mom’s vegetable garden (organic before we called it that). Her lettuce kept me on my toes, because a caterpillar might come crawling out of my salad.

We endured endless elk and venison — my Dad is still hunting at age 90 — or ate beef from steers raised on our own pasture, but “grass-fed” had no allure for me. I longed for delicious, wholesome food that my friends in town ate. Like hot dogs.

Over the years, though, I’ve become nostalgic for an occasional bug in my salad, for an apple that feels as if it were designed by God rather than by a committee. More broadly, it has become clear that the same factors that impelled me toward factory-produced meat and vegetables — cheap, predictable food — also resulted in a profoundly unhealthy American diet.

I’ve often criticized America’s health care system, and I fervently hope that we’re going to see a public insurance option this year. But one reason for our health problems is our industrialized agriculture system, and that should be under scrutiny as well.

A terrific new documentary, “Food, Inc.,” playing in cinemas nationwide, offers a powerful and largely persuasive diagnosis of American agriculture. Go see it, but be warned that you may not want to eat for a week afterward.

(It was particularly unnerving to see leftover animal bits washed over with ammonia and ground into “hamburger filler.” If you happen to be eating a hamburger as you read this, I apologize.)

“The way we eat has changed more in the last 50 years than in the previous 10,000,” Michael Pollan, the food writer, declares in the film.

Read the whole article here.


Related Articles:

Fruit Explorers, Guerrilla Grafters, and Other Useful People

The editors here at Chelsea Green are constantly seeking out what’s new and important in the world of sustainable living. As part of an occasional blog series, our editors are sharing what they’ve been reading, researching, or just plain pondering. Below Senior Editor Ben Watson talks about “guerrilla grafters” and why the world could use a lot more of […] Read More..

Brew Outside the Box: Making Mushroom-Infused Beer

When thinking about drinking a nice cold beer, the flavor of mushrooms doesn’t exactly spring to mind. But for the adventurous brewer – and drinker – infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed beverages.The best part? You can grow mushrooms […] Read More..

50 Low-Cost, Low-Tech Solutions to Save the Planet

Tired of watching people spend so much time thinking up big solutions to big problems that it has a paralyzing effect on taking action? If you’re like author Courtney White, the answer is yes. That’s why in Two Percent Solutions for the Planet, he takes readers on a journey to show how low-cost, easy-to-implement solutions […] Read More..

Field Guide to Fall Favorites: Are you Autumn Ready?

As we bite into a banner apple season and put our gardens to bed, we’re already thinking about next year. There is no denying it: the days are shorter and unless you planned for season extension your garden is all about the root vegetables.But don’t let the looming winter get you down. There are plenty […] Read More..

9 Things to Consider When Building Your Own Greenhouse

Daydreaming of extending your growing season and building your very own year-round greenhouse? It’s easier, more affordable, and will provide you and your family with more food than you might think — thanks to one of North America’s most accomplished permaculture designers, Jerome Osentowski.In his groundbreaking new book, The Forest Garden Greenhouse, Osentowski provides growers of all skill levels in-depth […] Read More..
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By