Chelsea Green Publishing

Chelsea Green Blog

Live long and ferment!

We have news from one of our authors, who recently had a national radio gig on NPR. In his recent newsletter, Sandor Ellix Katz talks about his experience, and what he’s up to these days. From Sandor: Greetings from steamy sweaty Tennessee. It is as dry as I’ve ever seen it here, and more than warm enough to make tempeh and koji without contriving conditions for incubation. Between teaching gigs I’ve been helping care for an ill friend, and tending the goats and the gardens. The teaching I do brings me into contact with many inspirational people and places. No places bring me more pleasure or hope than bountiful farms and gardens. Farmers are my heroes, and we need more of them. If you are not a farmer, at least be an ally to farmers and get to know some and visit their farms and spend some of your money directly with them for the food they produce. Without farmers, there is no food. I was invited recently to talk about underground food movements on National Public Radio’s Science Friday. The appearance was especially exciting for me because my fellow guests, for a wide-ranging discussion of agricultural policy and grassroots food movements, were Michael Pollan and Marion Nestle, two authors whose work I greatly admire. It was my first encounter with both, and they both had positive things to say about my book The Revolution Will Not Be Microwaved. Nestle reported that she was assigning it to her students, and Pollan said, “There is a growing underground food movement that Sandor documents really beautifully in his book.” You can listen to a podcast of the Science Friday show by clicking on this link The coming months will bring me to Georgia, New York, Illinois, Wisconsin, Massachusetts, Virginia, D.C., Tennessee, Pennsylvania, and California. Yowza! Come check out one of my workshops. And please pass on the details to others in these places who might be interested, or post on relevant listserves. Eat well, share food, ferment! Sandor To find out about upcoming Fermentation Workshops & Other Presentations by Sandor Ellix Katz go to his website


Recipe: How to Make the Perfect Pancake

When most people think pancakes, they think breakfast. But for Amy Halloran, breakfast is only the start. Halloran, author of The New Bread Basket, is a self-described pancake connoisseur. From a young age, she was entranced by the magic of bubbly batter rising to fluffy cakes on the griddle. Over time, her love of pancakes […] Read More..

5 Common Invasive Species and How to Manage Them

Last week, we asked authors Tao Orion and Katrina Blair to share alternative approaches to managing five different plant species commonly held to be “invasive.” St. John’s Wort, Garlic Mustard, Thistle, Oxeye Daisy, and Kudzu are often dismissed as annoyances at best and the target of aggressive eradication with harmful chemicals at worst. Orion and […] Read More..

Uncovering the Many Uses for Abundant Kudzu

As Invasive Species Week comes to a close, Tao Orion, author of Beyond the War on Invasive Species, and Katrina Blair, author of The Wild Wisdom of Weeds,  share alternative approaches to understanding and managing Kudzu. Take a look through our final profile and check out any you might have missed along the way: Oxeye […] Read More..

Oxeye Daisy: A Plant for the Pollinators

As Invasive Species Week continues, Tao Orion, author of Beyond the War on Invasive Species, and Katrina Blair, author of The Wild Wisdom of Weeds, are sharing alternative approaches to managing and using plants considered to be “invasive.” Take a look through today’s profile on Oxeye Daisy and check out tips for working with Garlic […] Read More..

How to Manage Invasive Thistle and Improve Your Soil

As Invasive Species Week continues, Tao Orion, author of Beyond the War on Invasive Species, and Katrina Blair, author of The Wild Wisdom of Weeds, are sharing alternative approaches to managing and using plants considered to be “invasive.” Take a look through today’s profile on two variations of Thistle and check out tips for working […] Read More..