Chelsea Green Publishing

Chelsea Green Blog

Live long and ferment!

We have news from one of our authors, who recently had a national radio gig on NPR. In his recent newsletter, Sandor Ellix Katz talks about his experience, and what he’s up to these days. From Sandor: Greetings from steamy sweaty Tennessee. It is as dry as I’ve ever seen it here, and more than warm enough to make tempeh and koji without contriving conditions for incubation. Between teaching gigs I’ve been helping care for an ill friend, and tending the goats and the gardens. The teaching I do brings me into contact with many inspirational people and places. No places bring me more pleasure or hope than bountiful farms and gardens. Farmers are my heroes, and we need more of them. If you are not a farmer, at least be an ally to farmers and get to know some and visit their farms and spend some of your money directly with them for the food they produce. Without farmers, there is no food. I was invited recently to talk about underground food movements on National Public Radio’s Science Friday. The appearance was especially exciting for me because my fellow guests, for a wide-ranging discussion of agricultural policy and grassroots food movements, were Michael Pollan and Marion Nestle, two authors whose work I greatly admire. It was my first encounter with both, and they both had positive things to say about my book The Revolution Will Not Be Microwaved. Nestle reported that she was assigning it to her students, and Pollan said, “There is a growing underground food movement that Sandor documents really beautifully in his book.” You can listen to a podcast of the Science Friday show by clicking on this link The coming months will bring me to Georgia, New York, Illinois, Wisconsin, Massachusetts, Virginia, D.C., Tennessee, Pennsylvania, and California. Yowza! Come check out one of my workshops. And please pass on the details to others in these places who might be interested, or post on relevant listserves. Eat well, share food, ferment! Sandor To find out about upcoming Fermentation Workshops & Other Presentations by Sandor Ellix Katz go to his website


Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More

Recipe: How to Make a Simple No-Knead Einkorn Bread

If, like author Eli Rogosa,  you are allergic to modern wheat, it may be time to investigate baking with einkorn.Rogosa suffered miserably from bloating, malabsorption, and indigestion for many years. No doctor could help her, but when she removed wheat from her diet, the symptoms vanished. Her vitality returned with the added bonus of pounds […] Read More

Michael Ableman’s 15-Point Urban Food Manifesto

What if farms and food production were integrated into every aspect of urban living—from special assessments to create new farms and food businesses to teaching people how to grow fruits and vegetables so farmers can focus on staple crops.That’s the crux of Michael Ableman’s Urban Food Manifesto, which has been ten years in the making […] Read More

Q&A with Michael Ableman: How Urban Farming Can Improve Society

Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood.Street Farm is a story of recovery, of land and food, of people, and of the power of farming and nourishing […] Read More

Hop Grower’s Handbook Wins Silver for Garden Writing

We’re “hopping” for joy at Chelsea Green for authors Laura Ten Eyck and Dietrich Gehring as they’ve been honored with a Silver Medal by GWA: The Association for Garden Communicators for their book The Hop Grower’s Handbook.Laura and Deitrich won the prestigious honor in the Writing category for a technical/reference book of greater than 120 […] Read More
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