Chelsea Green Publishing

Chelsea Green Blog

Live long and ferment!

We have news from one of our authors, who recently had a national radio gig on NPR. In his recent newsletter, Sandor Ellix Katz talks about his experience, and what he’s up to these days. From Sandor: Greetings from steamy sweaty Tennessee. It is as dry as I’ve ever seen it here, and more than warm enough to make tempeh and koji without contriving conditions for incubation. Between teaching gigs I’ve been helping care for an ill friend, and tending the goats and the gardens. The teaching I do brings me into contact with many inspirational people and places. No places bring me more pleasure or hope than bountiful farms and gardens. Farmers are my heroes, and we need more of them. If you are not a farmer, at least be an ally to farmers and get to know some and visit their farms and spend some of your money directly with them for the food they produce. Without farmers, there is no food. I was invited recently to talk about underground food movements on National Public Radio’s Science Friday. The appearance was especially exciting for me because my fellow guests, for a wide-ranging discussion of agricultural policy and grassroots food movements, were Michael Pollan and Marion Nestle, two authors whose work I greatly admire. It was my first encounter with both, and they both had positive things to say about my book The Revolution Will Not Be Microwaved. Nestle reported that she was assigning it to her students, and Pollan said, “There is a growing underground food movement that Sandor documents really beautifully in his book.” You can listen to a podcast of the Science Friday show by clicking on this link The coming months will bring me to Georgia, New York, Illinois, Wisconsin, Massachusetts, Virginia, D.C., Tennessee, Pennsylvania, and California. Yowza! Come check out one of my workshops. And please pass on the details to others in these places who might be interested, or post on relevant listserves. Eat well, share food, ferment! Sandor To find out about upcoming Fermentation Workshops & Other Presentations by Sandor Ellix Katz go to his website


10 Books to Curl Up With This Winter

William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading […] Read More..

Draft Power: The Life-Affirming Alternative to “Big Ag”

Farmers young and old are seeking new ways to shrink their carbon footprint and promote more ecologically friendly ways of getting chores done. So, what’s a modern farmer to do? For some, the centuries old approach of using draft animals—especially horses—is offering a very 21st century solution. Read More..

Top 8 Chelsea Green Books the Self-Styled Oregon Militia Should Read

The ongoing armed militia occupation of the Malheur National Wildlife Refuge in Oregon is showing no signs of ending — so, rather than send them snacks, or sex toys, we had an idea: Send them a book! Better yet, send them several Chelsea Green books. Don’t worry, we’ve picked five key titles that we think […] Read More..

A Book for the Fruit Nerd on Your Holiday Gift List

Have a fruit enthusiast on your holiday shopping list this year? Then give the gift that Booklist calls, “a thorough investigation of one wonderful fruit”—The Book of Pears by Joan Morgan.Sure cherries, plums, peaches, and other fruits have their unique qualities, but nothing quite compares to the pear’s luscious texture, richness of taste, and fragrance reminiscent […] Read More..

Unlock the Secret to the Perfect Salad with Soil Sprouts

As the weather gets colder and seasonal produce only means root vegetables, we begin to dream about fresh greens and colorful salads. Without a greenhouse or expensive equipment, it’s hard to imagine a reality in which you can have fresh and local greens every day. Luckily, Peter Burke has a method: in his book Year-Round Indoor […] Read More..
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