Chelsea Green Publishing

Chelsea Green Blog

Live long and ferment!

We have news from one of our authors, who recently had a national radio gig on NPR. In his recent newsletter, Sandor Ellix Katz talks about his experience, and what he’s up to these days. From Sandor: Greetings from steamy sweaty Tennessee. It is as dry as I’ve ever seen it here, and more than warm enough to make tempeh and koji without contriving conditions for incubation. Between teaching gigs I’ve been helping care for an ill friend, and tending the goats and the gardens. The teaching I do brings me into contact with many inspirational people and places. No places bring me more pleasure or hope than bountiful farms and gardens. Farmers are my heroes, and we need more of them. If you are not a farmer, at least be an ally to farmers and get to know some and visit their farms and spend some of your money directly with them for the food they produce. Without farmers, there is no food. I was invited recently to talk about underground food movements on National Public Radio’s Science Friday. The appearance was especially exciting for me because my fellow guests, for a wide-ranging discussion of agricultural policy and grassroots food movements, were Michael Pollan and Marion Nestle, two authors whose work I greatly admire. It was my first encounter with both, and they both had positive things to say about my book The Revolution Will Not Be Microwaved. Nestle reported that she was assigning it to her students, and Pollan said, “There is a growing underground food movement that Sandor documents really beautifully in his book.” You can listen to a podcast of the Science Friday show by clicking on this link The coming months will bring me to Georgia, New York, Illinois, Wisconsin, Massachusetts, Virginia, D.C., Tennessee, Pennsylvania, and California. Yowza! Come check out one of my workshops. And please pass on the details to others in these places who might be interested, or post on relevant listserves. Eat well, share food, ferment! Sandor To find out about upcoming Fermentation Workshops & Other Presentations by Sandor Ellix Katz go to his website

Brew Outside the Box: Making Mushroom-Infused Beer

When thinking about drinking a nice cold beer, the flavor of mushrooms doesn’t exactly spring to mind. But for the adventurous brewer – and drinker – infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed beverages.The best part? You can grow mushrooms […] Read More..

50 Low-Cost, Low-Tech Solutions to Save the Planet

Tired of watching people spend so much time thinking up big solutions to big problems that it has a paralyzing effect on taking action? If you’re like author Courtney White, the answer is yes. That’s why in Two Percent Solutions for the Planet, he takes readers on a journey to show how low-cost, easy-to-implement solutions […] Read More..

Field Guide to Fall Favorites: Are you Autumn Ready?

As we bite into a banner apple season and put our gardens to bed, we’re already thinking about next year. There is no denying it: the days are shorter and unless you planned for season extension your garden is all about the root vegetables.But don’t let the looming winter get you down. There are plenty […] Read More..

9 Things to Consider When Building Your Own Greenhouse

Daydreaming of extending your growing season and building your very own year-round greenhouse? It’s easier, more affordable, and will provide you and your family with more food than you might think — thanks to one of North America’s most accomplished permaculture designers, Jerome Osentowski.In his groundbreaking new book, The Forest Garden Greenhouse, Osentowski provides growers of all skill levels in-depth […] Read More..

How to Make Your Own Mulch With Fallen Leaves

As the vibrant colors of fall foliage continue to spread across the country, countless hours will soon be spent raking leaves and hauling them off to the nearest dump. But for Will Bonsall, what may be a nuisance to some, is his “mulching bonanza.” Though the conventional wisdom about tree leaves is that they are not as valuable […] Read More..
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