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Farming is for Outlaws

With the term “locavore” being the new word of the year, you might think that folks at the US Ag Department could take a hint. But, apparently not as evident in a recent story in The Nation by David E. Gumpert, a columnist with BusinessWeek.com, who writes about health and business, and also tracks food issues at his blog. His piece is a disturbing look inside the regulations that are used to assault local farmers from selling their food direct to consumers. In essence, the regs that are supposed to protect consumers, Gumpert surmises, seem to be more in effect to protect “corporate interests.” Chelsea Green authors Sandor Ellix Katz and Linda Faillace know all too well about the corporate protectionism alive and well in federal ag rules, and the local food movements spawning up in response at the grassroots level. Faillace is still battling with the USDA over the seizure of her family sheep years ago, a story she tells in Mad Sheep (now out in paperback), and Katz gives readers a grassroots view of the underground food movements in The Revolution Will Not Be Microwaved. Here’s an excerpt from Gumpert’s article, which is a must read before the holiday season as many of us turn to our neighbors to put the bounty on our tables:
The number of farmers markets over the last five years has increased more than 50 percent, to nearly 4,500 from 2,800, according to the US Department of Agriculture. Since the European idea of Community Supported Agriculture (CSA) was adopted by a handful of US farms twenty years ago, enabling consumers to buy shares in the output of local farms, the concept has been adopted by as many as 3,000 small farms across the US. Thousands of consumers are trekking out to dairy farms to purchase suddenly popular unpasteurized milk for its perceived health benefits over the pasteurized stuff, according to the Weston A. Price Foundation, a promoter of raw (unpasteurized) milk consumption. (Retail sales of raw milk are prohibited in most states). But as the re-emergence of a farm-to-consumer economy draws increasing amounts of cash out of the mass-production factory system, the new movement is bumping up against suddenly energized regulators who claim they want to “protect” us from pathogens and other dangers. Federal and state agriculture and health authorities say farmers are violating all kinds of regulations to meet fast-growing consumer demand, such as slaughtering their own hogs and cattle instead of using state and federally inspected facilities, and selling unpasteurized dairy products and cider without the proper permits.”


10 Books to Curl Up With This Winter

William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading […] Read More..

Draft Power: The Life-Affirming Alternative to “Big Ag”

Farmers young and old are seeking new ways to shrink their carbon footprint and promote more ecologically friendly ways of getting chores done. So, what’s a modern farmer to do? For some, the centuries old approach of using draft animals—especially horses—is offering a very 21st century solution. Read More..

Top 8 Chelsea Green Books the Self-Styled Oregon Militia Should Read

The ongoing armed militia occupation of the Malheur National Wildlife Refuge in Oregon is showing no signs of ending — so, rather than send them snacks, or sex toys, we had an idea: Send them a book! Better yet, send them several Chelsea Green books. Don’t worry, we’ve picked five key titles that we think […] Read More..

A Book for the Fruit Nerd on Your Holiday Gift List

Have a fruit enthusiast on your holiday shopping list this year? Then give the gift that Booklist calls, “a thorough investigation of one wonderful fruit”—The Book of Pears by Joan Morgan.Sure cherries, plums, peaches, and other fruits have their unique qualities, but nothing quite compares to the pear’s luscious texture, richness of taste, and fragrance reminiscent […] Read More..

Unlock the Secret to the Perfect Salad with Soil Sprouts

As the weather gets colder and seasonal produce only means root vegetables, we begin to dream about fresh greens and colorful salads. Without a greenhouse or expensive equipment, it’s hard to imagine a reality in which you can have fresh and local greens every day. Luckily, Peter Burke has a method: in his book Year-Round Indoor […] Read More..
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