Chelsea Green Publishing

Chelsea Green Blog

Ethanol in the New Yorker

James Surowiecki gets on the ethanol-debate wagon. He’s not so much talking about “is ethanol good, is it bad.” He’s more interested in the absurdities of the interlinked lobbying interests of the corn and sugar industries, and how protecting domestic sugar production has the perverse effect of cementing corn’s role as the raw material for ethanol in the U.S.–even though it’s a totally second rate raw material for making ethanol.

I recently was thinking about sugar as well. Import restrictions cause the price of sugar to be extra high in the U.S. (Surowiecki says the price of sugar in the U.S. is more than twice the world average). Sugar is generally accepted to be terribly unhealthy, certainly at the quantities eaten by the average American. So maybe if the government stopped protecting the domestic sugar industry, the price of sugar in the U.S. would go down, and Americans would eat even more sugar–with a result of even more obesity and related ill health. These health problems are expensive to take care of. So maybe, ironically, by helping a few sugar daddies get very rich through quotas and subsidies (costing American consumers millions of dollars), these policies help keep Americans just a little healthier than they otherwise would be (saving Americans millions of dollars). Is it a wash? Is it actually good policy, so that the savings from avoided healthcare costs outweigh the losses to sugar inflation? I doubt it, but stranger things have happened.


Prepare! Keep a Grab-n-Go Survival Kit Handy

Are you prepared in the event of a sudden emergency? Blizzard, earthquake, insurrection after the inauguration? We know a lot of people are wondering what’s coming next in the US, as well as the world, given terrorism, politics, and global warming, among other threats. In this excerpt from When Technology Fails, a popular book on […] Read More

A Bloggin’ We Shall Go: Your Favorite Blog Posts from 2016

Ah, 2016 – where did the time fly? It seems like only earlier this year we were excited about designing swales and getting to know more about no-till farming, and we ended up focusing on the heart, ketogenic diets and seeking a bio-abundant future. While the top 7 blog posts of the year don’t exactly […] Read More

Yes, America We Can Make It … Really

Uncertainty got you down? The political world may seem like it’s crumbling around us, but this we know: We can make it, America. Literally, we can make things. Houses. Gardens. Food. Below we’ve selected some of our classic how-to and DIY books (and some new favorites) to help you sustain your self, family, and community. […] Read More

Chelsea Green on Instagram: Our Most Popular Photos of 2016

What a year for Chelsea Green on Instagram! We began the year with 500 followers and are now fast approaching 4,000 photo-loving brewers, gardeners, cheesemakers, permaculturists, foodies, seed-savers, homesteaders, foragers, and more. Our most popular posts of 2016 say a lot about what makes you happy: mushrooms, innovative garden designs and techniques, tiny cabins, and […] Read More

Get Ready, Get Resilient

Are you resilient? How about we put your answer to the test, literally. Now, we know that assessment is always an important, albeit imperfect, subjective, and incomplete tool. In order to understand one’s skill in living a resilient lifestyle, Ben Falk, author of the award-winning The Resilient Farm and Homestead, developed the following assessment tool. […] Read More
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