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Calling all Preppers, Permies, and Perennial Homesteaders

Want to grow rice in your backyard? How about warming up in your very own compost-heated hot tub?

Imagine if where you lived was not simply a passive landscape, but a living, growing habitat. That’s the reality for Ben Falk and his team at Whole Systems Research Farm in Vermont’s Mad River Valley.

Falk is a land designer and site developer at Whole Systems Design, LLC where, by imitating natural systems and utilizing regenerative techniques, his land can adapt to the challenges presented by climate change.

Inspired by a decade of experience, Falk has written a handbook invaluable for anyone who wishes to create working systems that allow them to live in harmony with their land and the natural environment, while preparing for the inevitable climate uncertainty of the future.

Permaculture Activist’s Peter Bane writes, “This book is tightly argued and rich with information…The discussion of living well on the edge of a shaky economy ranges across a vast terrain from the weight of firewood to detailing of buildings that last to making medicine from plants and fungi in the garden.”

The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach offers working, tested results and practical information on a variety of topics, including:

• Landshaping;
• Water security;
• Perennial crops;
• Soil fertility;
• Nutrient-dense foods, and more.

“The Resilient Farm and Homestead weaves together permaculture theory as modified by actual practice on a ten-acre Vermont farm with a thorough preparedness guide for times of climate change and greater uncertainties of all kinds and sizes,” writes Carol Deppe, author of The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times. “This book will be essential reading for the serious prepper as well as for everyone interested in creating a more resilient lifestyle or landscape.”

The Resilient Farm and Homestead is available now, and on sale for 35% off. Read Chapter 1 below.

Chapter 1: Creating a Positive Legacy while Adapting to Rapid Change


Gene Logsdon: Contrary Farmer & Rural Philosopher (1931-2016)

One of Chelsea Green’s most prolific writers, thinkers, and all-around curmudgeonly but lovable farmer — Gene Logsdon — died this week. We were heartbroken to hear the news, and many of us who have worked with Gene over the years  began to think of all the ways in which we were the better for not […] Read More

Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont. These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production. Engage your Senses The […] Read More

The Occidental Arts and Ecology Center Cookbook Wins IACP Award

Chelsea Green is thrilled to have received the Food Matters Award for The Occidental Arts & Ecology Center Cookbook, by the OAEC Collective and Olivia Rathbone.The International Association of Culinary Professionals announced its 2016 IACP Award winners on April 3 during a ceremony in Los Angeles.The awards recognize the best food writing of the year, […] Read More

Color Me Green: Chelsea Green to Launch Coloring Books Imprint

In response to demand from readers who clearly aren’t able to fill up their days building swales, chicken tractors, forest garden greenhouses, kombucha and kimchi, mead or salad sprouts – Chelsea Green is launching a new imprint of coloring books.These books will bring some of its most popular, and iconic, titles to a new market—adults […] Read More

Dig In: February Roundup 2016

The latest news and opinions from Chelsea Green and our authors, as well as tips and techniques about how you can bring our books to life in your kitchen, backyard, or community, and special sales, promotions and new releases. 10 Books to Curl Up With This Winter We here at Chelsea Green have concocted the […] Read More
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