Attention moldy cheese lovers, this recipe is for you! It’s true, moldy isn’t usually a quality we look for in our food, but when it comes to blue cheese, the mold cultures contribute largely to its unique texture and bold flavor.
Try your hand at making an authentic Rindless Blue Cheese using the ingredients and techniques listed in the excerpt below from cheesemaking expert Gianaclis Caldwell.
If you are interested in making your own artisan cheeses, Caldwell’s book, Mastering Artisan Cheesemaking, provides an incredible amount of detail around the intricacies of cheesemaking science with instructions for preparing a variety of cheese types.
Caldwell is passionate about cheese and has been an active contributor to the recent debate regarding FDA regulations around using wooden boards in the aging process. Get the full story here.
Her book is a must have for home hobbyists and anyone serious about the commercial artisan cheese business.Mastering Artisan Cheesemaking
And now, it’s moldy cheese time! Enjoy