Chelsea Green Publishing

Chelsea Green Blog



Food Freedom: An Interview with Raw Milk Revolution Author David Gumpert

The Raw Milk Revolution takes readers behind the scenes of the government’s tough and occasionally brutal intimidation tactics, as seen through the eyes of milk producers, government regulators, scientists, prosecutors, and consumers. It is a disturbing story involving marginally legal police tactics and investigation techniques, with young children used as political pawns in a highly […]

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Has Obama Squandered Opportunity? A Presidency in Peril Author Robert Kuttner Debates Jonathan Alter: On Point

In this hard-hitting, incisive account, Robert Kuttner shares his unique, insider view of how the Obama administration not only missed its moment to turn our economy around—but deepened Wall Street’s risky grip on America’s future. Carefully constructing a one-year history of the problem, the players, and the outcome, Kuttner gives readers an unparalleled account of […]

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Poisoned for Profit: An Interview with Alice Shabecoff

Powerful, unflinching, and eminently readable, Poisoned for Profit is a wake-up call that is bound to inspire talk and force change. In a landmark investigation that’s been compared to Silent Spring, two veteran journalists definitively show how, why, and where industrial toxins are causing rates of birth defects, asthma, cancer, and other serious illnesses to […]

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Sustainable Living in the Postmodern Homestead: Up Tunket Road

For seven years Philip Ackerman-Leist and his wife, Erin, lived without electricity or running water in an old cabin in the beautiful but remote hills of western New England. Slowly forging their own farm and homestead, they took inspiration from their experiences among the mountain farmers of the Tirolean Alps and were guided by their […]

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Planting? Think “Permaculture” with Gaia’s Garden: Second Edition

Many people mistakenly think that ecological gardening—which involves growing a wide range of edible and other useful plants—can take place only on a large, multiacre scale. As Hemenway demonstrates, it’s fun and easy to create a “backyard ecosystem” by assembling communities of plants that can work cooperatively and perform a variety of functions, including: Building […]

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This Memorial Day Weekend, Add Grains to Your Garden with Small-Scale Grain Raising

First published in 1977, this book—from one of America’s most famous and prolific agricultural writers—became an almost instant classic among homestead gardeners and small farmers. Now fully updated and available once more, Small-Scale Grain Raising offers a entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty […]

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LISTEN: An Interview with Waiting on a Train Author James McCommons

During the tumultuous year of 2008—when gas prices reached $4 a gallon, Amtrak set ridership records, and a commuter train collided with a freight train in California—journalist James McCommons spent a year on America’s trains, talking to the people who ride and work the rails throughout much of the Amtrak system. Organized around these rail […]

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Oil Spills, Betrayal, and Courage: Riki Ott’s Not One Drop

It’s hard not to feel helpless, frustrated anger over the rapidly spreading oil leak in the Gulf Coast. For marine toxicologist and author Riki Ott, it brings to mind the tragedy she experienced firsthand when, in 1989, the oil tanker Exxon Valdez ran aground in Prince William Sound, dumping tens of millions of gallons of […]

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WATCH: Fishermen Sick from Cleanup Work in the Gulf

Fisherman exposed to the toxic fumes from both the oil spill and the chemical dispersants BP is using to clean it up are reporting flu-like symptoms and respiratory illnesses. Dr. Riki Ott saw the same thing in Alaska when cleanup workers were exposed to toxic fumes and chemicals from the Exxon Valdez oil spill. They […]

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Jeffrey Roberts Spreads the Word about Vermont’s Artisan Cheeses

Chronicler of handcrafted American artisan cheeses and their producers, Jeffrey Roberts has been spreading the word about these surprising delicacies for over a decade, since the time he first sampled a handcrafted goat cheese at a farmers market and struck up a conversation with the local producer. On June 6 he’ll be headlining a fundraiser […]

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