Chelsea Green Publishing

Chelsea Green Blog

Ask Chelsea Green: What can I do to fight the USDA’s ban on “mad cow” testing?

From time to time here at Chelsea Green, we get questions in our mailboxes from readers of our books or our blog. Sometimes, I admit, we don’t know the answers. So, instead of returning a polite “Uh…I dunno,” or commiserating with Google for a few hours, I figure we would be better off asking the Chelsea Green community for help. This is the first question in the Ask Chelsea Green series. It comes from Maureen. Thanks for the question, Maureen!
I recently read Linda Faillace’s article about the ruling against Creekstone Farms in favor of the USDA.  The idea that a farm would be unable to test its beef at its own cost is totally absurd and outrageous.  I’m writing to see if there is anything I could do as a consumer?  Any place to write or call to express our outrage? Thanks for the great articles, Maureen
Is anyone out there writing to the USDA? Any particular products we should be protesting? What are you doing to protest the USDA’s unbelievable decisions? Let us know by posting your strategies below.

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens.Here is one such question that came in via Facebook:“I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with a farmer […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Homesteading: Highlighting Our Need For Each Other

Homesteading isn’t meant to be a solitary adventure, or done in isolation.Building and living on the independent farmstead takes at least one partner, if not several. That’s the advice of authors Shawn and Beth Dougherty. In their book The Independent Farmstead, The Sow’s Ear model for regenerating the land and growing food covers everything from […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By