Chelsea Green Publishing

Chelsea Green Blog

Ask Chelsea Green: What can I do to fight the USDA’s ban on “mad cow” testing?

From time to time here at Chelsea Green, we get questions in our mailboxes from readers of our books or our blog. Sometimes, I admit, we don’t know the answers. So, instead of returning a polite “Uh…I dunno,” or commiserating with Google for a few hours, I figure we would be better off asking the Chelsea Green community for help. This is the first question in the Ask Chelsea Green series. It comes from Maureen. Thanks for the question, Maureen!
I recently read Linda Faillace’s article about the ruling against Creekstone Farms in favor of the USDA.  The idea that a farm would be unable to test its beef at its own cost is totally absurd and outrageous.  I’m writing to see if there is anything I could do as a consumer?  Any place to write or call to express our outrage? Thanks for the great articles, Maureen
Is anyone out there writing to the USDA? Any particular products we should be protesting? What are you doing to protest the USDA’s unbelievable decisions? Let us know by posting your strategies below.


Using Permaculture Principles to Design Resilient Cities

The Permaculture City begins in the garden but takes what we have learned there and applies it to a much broader range of human experience; we’re not just gardening plants but people, neighborhoods, and even cultures.Author Toby Hemenway (Gaia’s Garden) lays out how permaculture design can help towndwellers solve the challenges of meeting our needs […] Read More

Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More

Recipe: How to Make a Simple No-Knead Einkorn Bread

If, like author Eli Rogosa,  you are allergic to modern wheat, it may be time to investigate baking with einkorn.Rogosa suffered miserably from bloating, malabsorption, and indigestion for many years. No doctor could help her, but when she removed wheat from her diet, the symptoms vanished. Her vitality returned with the added bonus of pounds […] Read More

Michael Ableman’s 15-Point Urban Food Manifesto

What if farms and food production were integrated into every aspect of urban living—from special assessments to create new farms and food businesses to teaching people how to grow fruits and vegetables so farmers can focus on staple crops.That’s the crux of Michael Ableman’s Urban Food Manifesto, which has been ten years in the making […] Read More

Q&A with Michael Ableman: How Urban Farming Can Improve Society

Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood.Street Farm is a story of recovery, of land and food, of people, and of the power of farming and nourishing […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com