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Chelsea Green Blog

As Economy Worsens, Pot-ential Revenue Stream Goes Up in Smoke

A massive economic crisis. Federal and state governments looking everywhere for potential sources of revenue, slashing already underfunded and much-needed public programs. Meanwhile, millions of Americans partake of an illicit—but mostly benign—drug while law enforcement spends billions in taxpayer dollars in arrests, organized crime flourishes, and the peddlers laugh all the way to the bank. Sound familiar? (Think 1920–1933.)

From Alternet:

It looks like the pot debate just got real. As the nation faces its worst economic crisis in generations, California Assemblyman Tom Ammiano has introduced a trailblazing bill to tax and regulate marijuana like alcohol. Hard on the heels of Michael Phelps’ nationally-resonant bong demo, Ammiano’s gesture is a whole lot more intentional. One hopes it will stir the long-overdue national examination of the financial and human price that we pay for criminalizing pot.

The most widely used illicit drug in the western world, marijuana is a fact of life that’s been sampled by upwards of 100,000,000 Americans. Officially prohibited since 1937, we finally seem on the threshold of a promising moment in our nation’s tortured relationship to the drug. On November 4 alone, Massachusetts decriminalized personal pot use, Michigan became the thirteenth state to allow its medical use, and we elected a president who’s openly admitted to smoking it. National polls and the yawn that greeted the Phelps media frenzy indicate that Americans are reconciled to pot’s largely benign role in our culture.

Nevertheless, the mindless prohibition enforcement machine rolls on. In 2007, over 800,000 Americans were arrested for marijuana-related crimes (nearly 90 percent of them for possession), with upwards of 85,000 of them serving sentences in jail or prison. In the U.S., incredibly there are more arrests for marijuana possession each year than for all violent crimes combined. This astounding human toll from enforcing the ban on marijuana costs taxpayers roughly $8 billion each year. And those wasted resources are further compounded by the total capitulation of the massive pot market to an underground economy to gangsters who laugh all the way to the bank.

Amidst a national economic meltdown, California’s budget turmoil is the worst in the nation. After an excruciating three-month deadlock, the dysfunctional Sacramento legislature closed a $42 billion deficit by slashing aid to the most vulnerable in the state, raising a host of taxes and fees, and kicking the can down the road with billions more in borrowing. Meanwhile, California’s largest cash crop was studiously avoided in the frenzied search for politically-viable revenue sources. California’s marijuana yield is conservatively valued at $13.8 billion annually – nearly double the value of the state’s vegetable and grape crops combined.

Read the whole article here.

A Thanksgiving Hit: Apple Pie with Cider Jelly

The Thanksgiving season means a barrage of holiday recipes that overflow your inbox and social media feeds. Some of these are new and innovative, meant to impress guests and sure to fade away from the culinary canon. However, there’s a reason that certain other recipes stand the test of time: they just work. We’ve had […] Read More..

Release Your Inner Viking With New Book on Mead

Unlock the mead brewing secrets of the ancient Norse with homesteader and fermentation enthusiast Jereme Zimmerman’s new book Make Mead Like a Viking. Whether you’re new to homebrewing or looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into an exciting new territory of wildcrafted experimentations, including more than 20 recipes to try.The fermentation […] Read More..

For a Very Viking Thanksgiving, Try Homemade Mead

The people who lived the Viking lifestyle a thousand years ago enjoyed myriad foods and beverages and throwing feasts that lasted several days to show off what they had stockpiled throughout the harvest season. Bring the Viking spirit of celebration to your Thanksgiving table this year with a traditional batch of spiced orange mead. Brew up the following recipe […] Read More..

Brew Outside the Box: Making Mushroom-Infused Beer

When thinking about drinking a nice cold beer, the flavor of mushrooms doesn’t exactly spring to mind. But for the adventurous brewer – and drinker – infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed beverages.The best part? You can grow mushrooms […] Read More..

Recipe: How To Make Your Own Chèvre Using Natural Ingredients

Making cheese at home may seem like a time and labor-intensive process, but what if you could make a delicious, high-quality cheese that practically “sits and takes care of itself”? According to David Asher, author of The Art of Natural Cheesemaking, you can.Asher is an organic farmer and goatherd, so his recipe for chèvre, or goat […] Read More..
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