Chelsea Green Publishing

Chelsea Green Blog

Announcing: The Color of Atmosphere by Maggie Kozel

We proudly announce the release of a new memoir by Maggie Kozel called The Color of Atmosphere: One Doctor’s Journey In and Out of Medicine.

The book details Maggie’s story and the route of her medical career with warmth, humor, and above all, honesty. As we follow her from her idealistic days as a devoted young pediatrician, through her Navy experience with universal health coverage, and on into the world of private practice, we see not only Maggie’s reverence for medical science, and her compassion for her patients, but also the widening gap between what she was trained to do and what is eventually expected of her.

“A rare, intimate portrayal of one pediatrician’s journey to become a doctor and her heart-wrenching decision years later to eventually leave medicine. Told with candor and wit, Maggie Kozel’s memoir is a powerful reminder of the complex forces that shape medical practice today.”—Eliza Lo Chin, MD, MPH, President, American Medical Women’s Association, and Editor, This Side of Doctoring: Reflections from Women in Medicine

“Dr. Kozel captures perfectly the malaise that has struck American medicine in general and primary care in particular. The chronicle of this intelligent and committed physician—who is frustrated at every turn as she tries to find satisfaction in a profession to which she had expected to dedicate her life—is a powerful indictment of our current system of medical care. We should have done better by her.—Beach Conger, MD, physician and author, Bag Balm and Duct Tape: Tales of a Vermont Doctor

Watch a video, below, of Maggie describing her journey and discussing the book:

Check out The Color of Atmosphere in our bookstore now.


Q&A with Pascal Baudar: The New Wildcrafted Cuisine

A Q&A with Pascal Baudar, author of The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir Go foraging with master forager Pascal Baudar this Spring! The School of the New American Farmstead at Sterling College presents a 2-week intensive course on Foraging and Wildcrafting. Learn to identify, process, preserve, cook, and EAT the […] Read More

RECIPE: Grilled Nopalitos for Cinco de Mayo

From The Occidental Arts and Ecology Center Cookbook Native to Mexico and prevalent throughout the Southwest and California, the prickly pear or nopal cactus, Opuntia ficus-indica, is a stunning drought-hearty landscaping plant, natural barbed-wire fence, and a source of nutritious food – both pads and fruit are edible. Inside the prickly pads lies a cooling, […] Read More

Ask the Experts: Submit Your Permaculture Questions Now

Attention all growers, food-lovers, and green-living enthusiasts, we are once again celebrating Permaculture Month by putting our pioneering permaculture authors to work for you.Chelsea Green is proud to publish and distribute some of the most recognized, and award-winning, names in permaculture, and we’re making several of them available to our readers to answer any and all […] Read More

Organic Mushroom Farming and Mycoremediation – Review in Small Farm Canada Magazine

This review was originally published in Small Farm Canada, Volume 12, Issue 5, September/October 2015If you could have only one book on mushroom production…Review by Janet WallaceTradd Cotter‘s book, Organic Mushroom Farming and Mycoremediation, is a masterpiece. I have long been interested in growing mushrooms and have read several books on the topic. This book, […] Read More

Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont.These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production.Engage your SensesThe hands-on courses will […] Read More
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