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Announcing: The Color of Atmosphere by Maggie Kozel

We proudly announce the release of a new memoir by Maggie Kozel called The Color of Atmosphere: One Doctor’s Journey In and Out of Medicine.

The book details Maggie’s story and the route of her medical career with warmth, humor, and above all, honesty. As we follow her from her idealistic days as a devoted young pediatrician, through her Navy experience with universal health coverage, and on into the world of private practice, we see not only Maggie’s reverence for medical science, and her compassion for her patients, but also the widening gap between what she was trained to do and what is eventually expected of her.

“A rare, intimate portrayal of one pediatrician’s journey to become a doctor and her heart-wrenching decision years later to eventually leave medicine. Told with candor and wit, Maggie Kozel’s memoir is a powerful reminder of the complex forces that shape medical practice today.”—Eliza Lo Chin, MD, MPH, President, American Medical Women’s Association, and Editor, This Side of Doctoring: Reflections from Women in Medicine

“Dr. Kozel captures perfectly the malaise that has struck American medicine in general and primary care in particular. The chronicle of this intelligent and committed physician—who is frustrated at every turn as she tries to find satisfaction in a profession to which she had expected to dedicate her life—is a powerful indictment of our current system of medical care. We should have done better by her.—Beach Conger, MD, physician and author, Bag Balm and Duct Tape: Tales of a Vermont Doctor

Watch a video, below, of Maggie describing her journey and discussing the book:

Check out The Color of Atmosphere in our bookstore now.


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Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

Recipe: Ginger-Apricot Mead

With reader interest in Sandor Ellix Katz’s Ginger Beer recipe, here’s another ginger concoction for summertime sipping: Ginger-Apricot Mead. Jereme Zimmerman, author of Make Mead Like a Viking, shares his recipe below, along with tips on sourcing local honey to make mead. When Jereme was in North Carolina earlier this year to present at the […] Read More

How-To: Foraging for Flavors to Fire Up Your Grill

If you love grilling, you are certain to know that various woods impart delicious smoky flavors to grilled meat, fish, and vegetables. In this excerpt from The New Wildcrafted Cuisine, author and self-described culinary alchemist Pascal Baudar offers foraging tips for finding the best woods and barks to add flavor to anything you toss on […] Read More
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