Chelsea Green Publishing

Chelsea Green Blog


October 1, 2013

From Flame to Ash: How to get the Most out of Your Wood-Fired Oven

What could be better than an oven you can build yourself, that allows you to cook an array of delicious edibles outside, and can help restore the individual and communal resiliency we’ve lost in recent decades? Wood-fired ovens are no longer reserved for commercial, or dedicated, artisan bakers. In recent years, they’ve resurfaced as an […]

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