Chelsea Green Publishing

Chelsea Green Blog


May 3, 2013

The Art of Fermentation: James Beard Award Winner!

Congratulations are in order to Sandor Ellix Katz, aka Sandorkraut. His groundbreaking book The Art of Fermentation has just won a James Beard Foundation Book Award! Covering all aspects of the industry—from chefs and restaurateurs to cookbook authors and food journalists to restaurant designers and architects and more—the Beard Awards are the highest honor for […]

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