Chelsea Green Publishing

Ben Hartman

Ben Hartman

Ben Hartman grew up on a corn and soybean farm in Indiana and graduated college with degrees in English and philosophy. Ben and his wife, Rachel Hershberger, own and operate Clay Bottom Farm in Goshen, Indiana, where they make their living growing and selling specialty crops on less than one acre. Their food is sold locally to restaurants and cafeterias, at a farmers market, and through a community-supported-agriculture (CSA) program. The farm has twice won Edible Michiana’s Reader’s Choice award. The Lean Farm, Ben’s first book, won the Shingo Institute’s prestigious Research and Professional Publication Award. In 2017, Ben was named one of fifty emerging green leaders in the United States by Grist.

Featured Video

A video introducing The Lean Farm Guide to Growing Vegetables, a book by Ben Hartman and published by Chelsea Green Publishing in 2017. Hartman's first book, The Lean Farm, described the lean system for farmers. This new book is a companion how-to manual that reveals in detail how Hartman uses lean thinking to grow his vegetable crops.

Ben Hartman

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The Lean Farm

The Lean Farm

By Ben Hartman

Paperback $29.95

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The Lean Farm Guide to Growing Vegetables

The Lean Farm Guide to Growing Vegetables

By Ben Hartman

Paperback $29.95

Add to Cart