Slow Wine 2013

A Year in the Life of Italy’s Vineyards and Wines

For the second year running, Slow Food International offers an English language edition of annual wine guide, Slow Wine, which adopts a new approach to wine criticism and looks beyond what is in the glass.

Slow Wine

A Year in the Life of Italy’s Vineyards and Wines

There are already at least four well-established wine guides in Italy. Is there really any need for another? Slow Food believes so. In January 2012 it will launch the first English edition of its own wine guide, Slow Wine, which adopts a new approach to wine criticism and looks beyond what is in the glass.

The Slow Food Dictionary to Italian Regional Cooking

The handy and practical Slow Food Dictionary of Regional Italian Cooking tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias and restaurants. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains 40 color illustrations) is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy in general, its people, its language, its history and its culture.

Terra Madre: Book and DVD Set

More than twenty years ago, when Italian Carlo Petrini learned that McDonald’s wanted to erect its golden arches next to the Spanish Steps in Rome, he developed an impassioned response: he helped found the Slow Food movement. Since then, Slow Food has become a worldwide phenomenon, inspiring the likes of Alice Waters and Michael Pollan. Now, it’s time to take the work of changing the way people grow, distribute, and consume food to a new level.

Terra Madre People

Terra Madre People presents the farmers, breeders, fishermen, cooks, students, and academics at the Terra Madre 2008 meeting who actively support local, sustainable food production and the preservation of taste and biodiversity.

Terra Madre

1,600 Food Communities

A profile in words and images of the world's most significant food summit and the people who are struggling to keep our diverse cultures and traditions alive.

Osterie & Locande D'Italia

A Guide to Traditional Places to Eat and Stay in Italy

Osterie & Locande d'Italia combines for the first time in a single volume--and in English--two of the most popular Slow Food travel guide to Italy: Osterie d'Italia and Locande d'Italia.

Slow Food

Collected Thoughts on Taste, Tradition, and the Honest Pleasure of Food

This collection of articles from Slow Magazine, the journal of the internationally renowned Slow Food movement, celebrates food customs from around the world and decries the fast food ethos that threatens to globalize our palates.

A Wine Atlas of the Langhe

The Great Barolo and Barbaresco Vineyards

A guide to the vineyards and history of the Langhe, an area in the Piedmont region of northern Italy that produces some of the world's greatest wines. Includes spectacular aerial photography and "Eyewitness Reports" from area residents.