Our Chelsea Green Authors : Paul Kindstedt

Paul Kindstedt

Paul Kindstedt, Ph.D., is a professor at the University of Vermont in the department of Nutrition and Food Sciences. He teaches Dairy Chemistry, Fermented Dairy Foods, and Cheese and Culture.

    Paul's Books

    American Farmstead Cheese

    The Complete Guide to Making and Selling Artisan Cheeses

    American Farmstead Cheese brings the science and history of farm cheeses from Europe and early America to small farm businesses today.