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Our Chelsea Green Authors : Michael S. Sanders

Michael S. Sanders

Michael Sanders has been living and writing in Maine for 20 years, with previous books about food—From Here, You Can’t See Paris and Families of the Vine—on the farmers, winemakers, and chefs of southwest France. He has written for the New York Times, Saveur, Gourmet, Afar, and Downeast. His recent work, including this book and the creation of Table Arts Media, reflects his realization that “write local” is just as powerful a phrase as “eat local.” Discover Michael’s work at

    Michael S.'s Books

    Drinking In Maine

    50 Cocktails, Concoctions, and Drinks from Our Best Artisanal Producers and Restaurants

    Fifty sensational drinks featuring Maine distilled gins, vodkas, and brandies, local honey meads, fruit wines, and heirloom apple ciders.

    Fresh From Maine, 2nd Edition

    Recipes and Stories from the State's Best Chefs

    In the 2nd edition of Fresh From Maine, author Michael Sanders takes you deep into the world of 25 Maine chefs, their stories, challenges, secrets, and triumphs. More than 80 recipes, nearly half of them new to this edition and all brought to life by Maine photographer Russell French, capture the true bounty of this land and its waters.


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