Michael Judd has worked with agro-ecological and whole-system designs throughout the Americas for nearly two decades, focusing on applying permaculture and ecological design. His projects increase local food security and community health in both tropical and temperate growing regions. He is the founder of Ecologia Edible & Ecological Landscape Design and Project Bona Fide, an international nonprofit supporting agro-ecology research.
Michael lives with his wife, Ashley, in Frederick, Maryland, where they are creating a permaculture homestead. They are building a circular straw bale home and expecting a baby ninja by the end of 2013.
Have your yard and eat it to with Edible Landscaping with a Permaculture Twist — a how-to manual for the budding or experienced gardener. Easy-to-follow designs and more than 200 color photos and drawings explain the process of transforming your hard into a flourishing, edible landscape. Specifically, the book covers: herb spirals, food forests, raised-bed gardens, earthen ovens, uncommon fruits, outdoor mushroom cultivation, and much more.