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Kim Werner

Kim Werner is a food editor and founder of She has edited cookbooks for Scribner, Macmillan, Harvard Common Press, Rodale, Running Press and Eating Well among other publishers, including the 1998 edition of the Joy of Cooking, a James Beard award winner. In her eternal quest to discover the best in food and drink, she goes behind the scenes in FarmPlate Vermont Beer to tell the stories of the inspirational brewers who define beer in Vermont today.

    Kim's Books

    FarmPlate Vermont Beer

    Behind the Scenes with Vermontís Craft Brewers

    With this guidebook in hand, tour Vermontís 32 breweries and get to know the creative minds behind the brews via exclusive interviews with these inspired visionaries. Inside youíll also find:


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