Hilary Boynton, certified holistic health counselor, received a BA in psychology from the University of Virginia and was trained at the Institute for Integrative Nutrition. The devoted mother of five young kids, Hilary has seen the power of nutritional healing firsthand. Inspired by her own experience of "food as medicine," she has dedicated herself to helping others on their path to wellness as a cook,
coach, and professional educator. Hilary supports her clients by integrating "Paleo" and "Primal" philosophies with the wisdom of the Ancestral Health Movement and the Weston A. Price Foundation. Hilary is a Weston A. Price chapter leader, runs several local food co-ops, teaches cooking classes out of her house, and is opening a farm-to-table restaurant in Concord, Massachusetts, where she lives with her family.
Hilary's Upcoming Events
Hillary Boynton and Mary G. Brackett at Massachusetts Regional Wise Traditions Conference
Southbridge Hotel and Convention Center, 14 Mechanic Street, Southbridge MA 01550
September 20, 2014, 12:00 pm
Hillary Boynton and Mary Brackett will speak at the 2014 Massachusetts Wise Traditions Conference in Southbridge, MA on September 20 and 21.
Nutrient-Dense Recipes for Intestinal Health Using the GAPS Diet
In this visually stunning cookbook, GAPS Diet experts Hilary Boynton and Mary G. Brackett offer more than 200 straightforward, nutrient-dense, and appealing recipes designed to heal your gut and thereby manage the illnesses that stem from it. The Heal Your Gut Cookbook is a must-have if you are following the GAPS Diet, considering the GAPS Diet, or simply looking to improve your digestive health and—by extension—your physical and mental well-being.